Mung bean vermicelli is one of the traditional snacks in China. It is made of mung bean powder as the main raw material, adding appropriate amount of starch and water. Mung bean vermicelli is slender, smooth, refreshing and delicious, which is a good choice for cooling off the heat. Next, let's learn the production steps of mung bean vermicelli!

material preparation

The materials required for making mung bean vermicelli are as follows:

1. mung bean powder: 500g.

2. Starch:100g

3. Clear water: moderate amount

Production steps

1. Mix the mung bean powder and starch evenly, add appropriate amount of water and stir into a paste.

2. Pour the paste into the pot, heat it over medium heat, stir it constantly, and cook until the paste is translucent.

3. Pour the paste into the mold, cool and take it out.

4. Cut the cooled paste into slender strips, namely mung bean vermicelli.

Taste upgrade

If you want to enrich the taste of mung bean vermicelli, you can try the following methods:

1. Add sesame sauce, soy sauce, vinegar and other seasonings to serve.

2. After the mung bean vermicelli is cooked, add ingredients such as eggs and tofu to make mung bean vermicelli soup.

3. After the mung bean vermicelli is cooked, add ingredients such as cold salad and seafood to make cold mung bean vermicelli.

skill

1. When making mung bean vermicelli, pay attention to the consistency of the paste. Too thick will affect the taste.

2. After the mung bean vermicelli is made, it should be cooled in time, otherwise it will affect the shredding effect.

3. Mung bean vermicelli can be stored in the refrigerator, but pay attention to moisture and mildew.

final result

Mung bean vermicelli is a refreshing and delicious traditional snack, which is simple to make and rich in flavor. Whether it's soup, cold salad or seasoning, it can bring a different taste experience. In the hot summer, you may wish to have a mung bean vermicelli to relieve the heat and enjoy the fun of food.