1. Remove the seeds from the lotus seeds, then go to the pressure cooker, add the water that has just passed the lotus seeds, boil it on high fire, and then turn the heat down 10 minute.
2. Let the lotus seeds cool, put them in a blender, add a little lotus seed water, and stir them into mud.
3. Mix brown sugar and white sugar.
4. Pour the oil into the toaster.
5. Then add the lotus seed paste, pour in half the sugar, and the toaster selects the jam function. After stirring, pour in the other half of the sugar. Let's take a look at the humidity of lotus seed paste after the first action. If it is too wet, you can choose jam again as appropriate. Take it out, cool it and put it in the refrigerator for quick freezing.
6. Finished product drawing.