Tips for use: 50 grams of pork belly each time. Knowledge introduction: Pork belly is the stomach of a pig. Nutritional analysis of pork tripe: Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of tonifying deficiency and strengthening the spleen and stomach, and is suitable for people with insufficient qi and blood and weak body. Pork belly is suitable for the crowd: suitable for tired and thin people; Suitable for people with spleen and stomach weakness, loss of appetite and diarrhea; Suitable for men and women with qi deficiency, qi deficiency and nocturnal emission; Suitable for people who are weak and urinate a lot; Suitable for malnourished children. The dietotherapy function of pork belly: pork belly is sweet and slightly warm, belonging to the spleen and stomach meridian;
Tonifying deficiency and strengthening spleen and stomach;
It can be used for asthenia, diarrhea, diarrhea, thirst quenching, frequent micturition, and infantile malnutrition.
According to the experience of Wang Yuying, a food doctor in the Qing Dynasty, it is most suitable for pregnant women with insufficient fetal qi, or multiple half-term delivery and missed delivery. It's especially good if you simmer with ham. At the same time, it is also introduced: male weak nocturnal emission, pork belly, red lotus heart, boiled paste, meatballs as big as tung nuts, 30 pills per light salt soup. Guide to pork belly practice: 1. Pork belly is suitable for frying, roasting and mixing as raw materials for assorted hot pot;
2. After the pork belly is cooked, cut it into strips or long strips, put it in a bowl, add some soup and steam it in a pot. The pork belly will be twice as thick, tender and delicious, but be careful not to put salt first, or the pork belly will be tight. The practice of cooking pork belly with sauerkraut introduces the cuisine and its function in detail: delicious porridge soup
Technology: Production of pork tripe with pickled cabbage in open-hearth furnace: Ingredients: pork tripe 200g, pickled cabbage 100g, sliced mushrooms 100g, and appropriate amount of coriander.
Seasoning: onion, ginger, salt, chicken essence, carved wine and salad oil. Teach you how to make pork belly with open-hearth sauerkraut. How to cook pork tripe with open-hearth sauerkraut is delicious. 1. Wash pork tripe and sauerkraut separately, blanch and slice for later use. 2. Heat an oil pan, stir-fry onion and ginger slices, add pork tripe slices, pickled cabbage slices, mushroom slices and clear water, cook for 1 hour, add salt, chicken essence and carved wine to taste, pour into an open hearth and sprinkle with coriander. The key to cooking pork belly with sauerkraut is to burn the pork belly thoroughly. The method of frying pork belly slices introduces the dishes and their functions in detail: home-cooked recipes
Technology: Stir-fried pork tripe slices Material: Ingredients: 300g cooked pork tripe, right amount of green pepper slices.
Seasoning: pickled pepper, dried pepper, garlic, sweet noodle sauce, soy sauce, salt, monosodium glutamate, yellow wine, water starch and salad oil. Teach you how to make fried pork belly slices, how to make fried pork belly slices delicious 1. Slice the cooked pork belly and add lubricating oil; Stir-fry the green pepper in oil for later use. 2. Leave the bottom oil in the wok, add dried peppers and pickled peppers, stir fry, add yellow wine, sweet noodle sauce, garlic, soy sauce, salt, monosodium glutamate, thicken, pour belly slices and green peppers, and stir fry. The key to making fried pork belly slices: blanch the pork belly and clean it. Fried tripe slices with coriander: delicious food and its efficacy: home-cooked recipes.
Technology: stir-fried pork tripe slices Material: Ingredients: 300g cooked pork tripe head.
Accessories: 75g of coriander (coriander) stem and 25g of coriander leaves.
Seasoning: 5g of onion, 5g of ginger, 5g of garlic, 2g of pepper, 5g of balsamic vinegar, 5g of Shaoxing wine, 3g of salt, 4g of monosodium glutamate, 0g of sesame oil10g, 20g of soup, 5g of cooked chicken oil and appropriate amount of cooked lard. Fried pork belly slices with coriander are delicious and salty. Teach you how to make pork belly slices and how to make pork belly slices delicious. 1. Cut the pork belly head with a blade, remove the oil belt and skin, and cut it into 4 cm long and 2.5 cm wide slices with a blade; Washing and draining the stems and leaves of coriander, and cutting the stems of coriander into 2.5cm long segments; Shred onion and ginger; Slice garlic. 2. Mix Shao wine, pepper, balsamic vinegar, salt, monosodium glutamate, sesame oil and soup into a bowl of juice. 3. After flying, put the belly slices into the colander. When the cooked lard is poured into the pot and burned to 80% heat, put the belly slices into the colander and drain the oil quickly. After the pot is adjusted, add shredded onion, shredded ginger and garlic slices, stir-fry with the remaining oil in the pot, then add belly slices, parsley segments and bowl juice, stir-fry over high heat until fragrant, pour in cooked chicken oil and sprinkle with fragrant leaves. Tip: 1. This method can be used to make "fried spiral slices", "fried cuttlebone slices" (cuttlefish slices) and "fried chips". 2. Processing of crispy belly: the head or whole belly of raw pig is stripped of oil, peeled, cut into pieces, and then soaked in alkaline water. After soaking thoroughly, take it out and rinse it to remove the alkaline smell. The pork belly processed by this method is very crisp and tender after cooking, and can be used in dishes such as "fried belly" and "fried double crisp". The practice of spicy cold pork belly introduces the cuisine and its effect in detail: the home-cooked menu is refreshing, and the cold dish is a private dish.
Technology: cold dishes, spicy and cold pork belly. Material: main ingredient: pork tripe 1 piece.
Accessories: lentils 10g
Seasoning: 65,438+0 tablespoons of pepper and sesame, broth, sesame oil, spicy oil and salt, and a little chicken essence to teach you how to make spicy pork tripe. How to make spicy and cold pork tripe delicious? Production process: (65,438+0) Wash lentils, blanch them with boiling water, take them out after cooking, and soak them in cold water. (2) Wash pork belly, steam and shred. (3) Mix lentils with a little sesame oil and salt and put them at the bottom of the bowl. Mix the cut belly with seasoning and put it on lentils. Make your own pepper and sesame seeds: 1 tablespoon pepper, stir-fry it in a dry pot, then take it out and crush it with a rolling pin, sieve off the rough skin, and mix the chopped green onion with pepper. The method of cold pork belly shreds introduces the cuisine and its functions in detail: refreshing cold dishes and private kitchens.
Technology: cold pork belly dishes. Ingredients: pork tripe, green pepper and cucumber.
Seasoning: 65,438+0 tablespoons of soy sauce, 3 tablespoons of white vinegar, 65,438+0 tablespoons of sugar, 65,438+0 tablespoons of salt and 65,438+0 tablespoons of spicy oil teach you how to make cold pork tripe, and how to make it delicious:
1. I bought pork tripe and processed it outside.
2. Cut the pork belly into large pieces with a knife, put cold water in the pot, add a little cooking wine, take it out after boiling, and wash it with water for later use.
3. Pour a proper amount of water into the pot, heat it with high fire, and add pepper, star anise, fragrant leaves, onion ginger, soy sauce, soy sauce and sugar in turn. After boiling, add pork belly, continue to cook for about 15 minutes, and turn to low heat until the meat is cooked.
4. Cool and shred.
5. Wash green peppers and cucumbers and cut them into filaments.
6. The practice of sauce:
Soy sauce 1 tablespoon, white vinegar 3 tablespoons, sugar 1 tablespoon, salt 1 tablespoon, spicy oil 1 tablespoon. Add shredded pork belly, shredded green pepper and shredded cucumber, mix well, and finally sprinkle with cooked sesame seeds. The practice of white-cut pork belly introduces the cuisine and its function in detail: the menu of home cooking is refreshing and cold, and the menu of private cooking is cold.
Making materials of white-cut pork tripe: main ingredients: 1 pork tripe (about 1 kg).
Accessories: coriander 10g
Seasoning: yellow rice wine 10g, leek 10g, ginger 10g, soy sauce 25g, sesame oil 5g, alum 5g and rice vinegar 10g. White-cut pork belly features: fresh and tender belly, no odor. Teach you how to cook pork belly, and how to cook pork belly is delicious.
(1) Turn out the inner wall of pork belly, wash the dirt on the inner wall with clear water, cut off the fat oil, then turn the inner wall of pork belly in, wipe it thoroughly with alum and rice vinegar, put it in clear water to wash away the mucus, put the clear water in the pot on the stove and boil it with strong fire, then take it out, scrape off the white with a knife, wipe it thoroughly with alum and rice vinegar, and wash it with clear water. (2) Put the wok on the stove, pour clean water to boil, add pork belly to boil, add yellow wine, ginger and chives to continue cooking until the pork belly is 80% rotten, take it out, cut it with a knife along the length direction of the pork belly, spread it flat in a pot and flatten it with a heavy object, so that the pork belly will be flattened and naturally cooled. ③ Cut the pork belly into cubes with a width of 6 cm and a length of 10 cm, and add a layer of substrate. Cover the left and right sides with sectors, and finally put 6.
Pork belly with a width of 10 cm and a length of 1 cm can be cut into pieces with a width of 1 cm and made into the shape of an arch bridge. Cover with coriander. (with sesame oil sauce 1 platter) How to stew pork belly with ginger Amomum villosum is introduced in detail. Cooking and efficacy: emphysema recipes.
Taste: salty and fragrant technology: original stewed ginger, Amomum villosum and pork belly. Ingredients: Ingredients: 350g pork tripe.
Accessories: 3 grams of Amomum villosum, 5 grams of cinnamon and 30 grams of ginger.
Seasoning: 2 grams of salt, monosodium glutamate 1 gram teach you how to cook pork belly stewed with ginger amomum, and how to cook pork belly stewed with ginger amomum is delicious. Wash pork belly and cut into pieces;
2. Wash and slice ginger;
3. Wash Fructus Amomi and Cortex Cinnamomi for later use;
4. Put the four flavors together in a casserole and add appropriate amount of water to stew;
5. When the pork belly is cooked, add salt and monosodium glutamate to taste.
Tips-Health Tips:
This product has the effect of warming and tonifying lung, spleen and kidney, and is suitable for emphysema patients with yang deficiency of lung, spleen and kidney.
Pie-food phase grams:
Cinnamon: Use cinnamon and avoid onions.
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Taste: savory flavor technology: boiled Atractylodes macrocephala, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork.
Accessories: 60g of japonica rice and 60g of Atractylodes macrocephala.
Seasoning: 3 grams of salt, onion 10 grams to teach you how to make Baizhu Wuhua porridge, and how to make Baizhu Wuhua porridge is delicious. Wash pork belly;
2. Put Atractylodes macrocephala into the pig's belly;
3. Then add a proper amount of water to the casserole and cook until the pork belly is cooked and the soup is sticky;
4. Wash the glutinous rice and put it into the pork belly soup to cook porridge;
5. After the porridge is cooked, add some salt and chopped green onion to taste.
Tips-Health Tips:
This product has the effects of invigorating spleen and nourishing stomach, and is suitable for middle-aged and elderly patients with osteoporosis, anorexia and constipation.
Pie-food phase grams:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."