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Fried? ? How to make fish fillets?
Composition:

? ? A fish or a big, spineless fish.

Pepper [figure] pepper

Sweet potato powder (sweet potato is also called sweet potato or sweet potato)

Celery [Figure] Celery is similar to food.

salt

Recipe practice:

Fried? ? Fish fillet illustration 1 1. Boned fish.

Fried? ? Fish fillet illustration 22. Cut the fish into large pieces, add one teaspoon of salt, three teaspoons of sweet potato powder and one teaspoon of pepper, mix well and marinate for half an hour.

Fried? ? Fish fillet illustration 33. Cut the celery into small pieces with an oblique knife.

Fried? ? Illustration of fillet practice 44. Heat the oil in a pan, pour in the fish pieces, fry until the fish are golden on both sides, and then serve.

Fried? ? Illustration of fillet practice 55. Stir-fry celery quickly with salt in another oil pan, pour in the freshly fried fish pieces and stir-fry. Finally, add pepper and stir-fry for a while before putting it away. (Spicy people, just stir-fry dried peppers in oil. )

How to watch this dish with a mobile phone?

Recipe tip:

1. Grasp the time to fry fish, and fry the fish noodles older.

2. When frying, be careful to flip it, try to copy the bottom to prevent the fish from breaking.