The charm of understanding

Unlike other hotels, the Hotel La Vie in Paris, France, does not have a menu. When people come to a small hotel, the 66-year-old hostess will tell you what to eat and what not to eat. If she knows that you are on a diet or look like you should be on a diet, she will not serve you veal. High protein foods like liver and calf kidney.

Even if you order something else, she won't give it to you because she knows exactly what food is good for you. In this small hotel, the hostess is like a mother or housewife, cooking whatever food comes to her mind that day. And the guests feel like they are back home. They can eat whatever she cooks without having to order.

This business feature of this small hotel has attracted many customers. One customer who called the boat actually had lunch in her store for 25 years. The customer who called for a boat rattled off dozens of reasons why he had lunch here consecutively, several of which were related to the boss's understanding.

The first time Zhou came to eat here was because he was fired from his job, and his salary for that month was withheld by his greedy boss, so he came to this small hotel full of grievances and anguish. But he didn't expect that he would be severely criticized by the female owner of the hotel. Because he loves drinking, he is afraid that buying wine in the hotel will be too expensive, so he always buys some low-quality wine in small shops outside every time before eating.

The reason why Boat was reprimanded by his boss was because his complexion was not good, which symbolized that his liver was not good. The female boss gave him a bottle of liver-protecting drink. He warmed the wine and waived his drink bill. He was in a bad mood and received an inexplicable concern, which suddenly increased his appetite.

Boat also told the story of having dinner at the Hotel La Vie with a friend of his who was going through a divorce. There was a dish in the hotel that day and a taste cooked by the wife of the friend on the boat. After a while, the female boss came over and asked how the food tasted. When she asked Chuan's friend, Chuan's friend nodded desperately and said, "It tastes good."

After Chuan's friend returned home, he discovered that My wife happened to be making the dish I just had and couldn't help but want to compare. After tasting it, he felt very good, so he loudly said to his wife, "It tastes good." His wife was so happy that she almost shed tears.

Because this was the first time since he got married that he praised his wife, who was divorcing him because of his lack of understanding. Later, this friend of the boat often went to the small shop to eat. According to a report from France's local Evening News, the daily life supplement of the newspaper published two pages on the stories of customers of the La Vie Hotel. Their stories were different, but they all told the story of the considerate female boss on a certain day. a move.

The female boss who was interviewed told many stories about customers loving to eat leftovers from their restaurants, including boat. The female boss said that people who often eat at her place would bring her some good recipes and even Home-made fresh dishes. The reporter who interviewed her said: “It seems that being considerate can be passed on or contagious.

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