2. tenderloin should be tender and washed for later use.

3. Cut into small strips. Not too thick, or it won't blow through.

4. Add all the materials and mix well.

5, marinate for 3-4 hours, marinate thoroughly.

6. String the meat with a small toothpick, or string it with a long stick.

7. When the oil is cooked to the 8th floor, put it on it by hand and feel the temperature. When the pot was cooked to smoke, the kebabs were put in.

8. Release the mutton skewers and pay attention to the heat. At this time, the fire should not be too big, otherwise it will paste.

9. When frying mutton kebabs, many people fry them in one step, which is not very delicious. They should fry them for seven layers, fish them up and let them cool for two minutes.

10, cool for two minutes, fire again, add mutton skewers, and fry for 1 min. It will taste better this way.

1 1, turn off the fire, put the pan on the table, and the delicious fried mutton skewers are ready.