Dishes and efficacy: home-cooked recipes for nourishing qi and blood, tonifying deficiency and strengthening the body, and having cold limbs and chills.

Taste: spicy?

Technology: mixing

Materials for making spicy beef ham:

Ingredients: 500g beef (hind legs).

Seasoning: pepper oil 35g, mustard oil 2g, pepper powder 5g, coriander 20g, sugar 5g, vinegar 3g, monosodium glutamate 2g, sesame oil 16g, pickled pepper 10g.

Teach you how to cook spicy beef ham, and how to cook spicy beef ham is delicious.

1. Scrape the beef ham, cook it in a clear water pot, take it out, remove the bones, cook it in a pot, take it out, let it cool, cut it into thin slices and put it in a square porcelain basin;

2. Mix red oil, mustard oil, pepper powder, sugar, vinegar, monosodium glutamate, sesame oil and pickled pepper into a sauce, pour it on the beef leg slices and sprinkle with coriander.