I. Materials

Second, practice.

1. Wash and drain whitebait.

2. Beat the eggs in a bowl, add a little warm water and salt, and break them up.

3. Set the wok on fire, add oil and burn it to 50%, add chopped green onion, saute until fragrant, add whitebait, stir-fry until it is 80% cooked, and serve.

4. Put the fried whitebait into the egg liquid.

5. Pour the oil into the pot, heat it, add the whitebait egg liquid, and stir fry until the eggs are cooked.