The main ingredients are: pumpkin powder, glutinous rice flour and sticky rice flour.

The correct way to make pumpkin pie is:

Get all the materials ready. Mix glutinous rice flour and sticky rice flour.

Peel and seed the pumpkin, cut it into thin slices and put it in a bowl.

Cover the pumpkin bowl and put it in the microwave oven for about 8 minutes at a time until the pumpkin is soft and rotten.

Take the pumpkin bowl out of the microwave oven, add sugar while it is hot, and stir well.

Press the pumpkin into pumpkin puree with a spoon.

Pour pumpkin puree into a bowl of sticky rice and sticky rice noodles.

Stir the pumpkin and flour into snowflakes with chopsticks. If it is too dry, you can add a little milk or water.

Knead the batter into smooth dough by hand, then knead it into long strips and divide them into blank spaces of equal size.

Crush the blank in your hand.

Add the right amount of red bean paste.

Close the dough with red bean paste and gently press it into a cake shape on the cutting board.

Dip bread crumbs on both sides of pumpkin pie.

Pour a proper amount of vegetable oil into the pot, add pumpkin pie, and fry on low heat until golden brown on both sides.

Put the pumpkin pie out of the pot on the kitchen napkin to absorb the excess oil and serve it on a plate.

Potato flour can also replace sticky rice flour.