One Chai Chicken

Tofu smoked to dry

Appropriate amount of cooking wine

8g of braised soy sauce

A piece of fresh ginger

Several cloves of garlic

A star anise

Appropriate amount of salt

Salty taste

The stewing process

takes one hour

. Then clean with clear water

3

Put the chicken belly oil in the pan, stir-fry with low fire to get oil

4

Stir-fry the chicken pieces in the pan

5

After the skin is tight, pour in cooking wine and continue to stir-fry, then pour in soy sauce and salt, and add ginger slices, garlic and star anise

6 < After chicken nuggets

8

put the liner into the rice cooker, select the "cooking" function, start the start button at a fixed time of 1 hour, and the iron pot rice cooker will start working

9

. When the lid is opened, the aroma is fragrant

1

It's extremely fragrant

11

It's mouth watering < Because the meat quality of Chai Chicken is relatively tight and does not like to be cooked, the time can be adjusted according to personal taste.