Ingredients that need to be prepared in advance include: 80 grams of rice, 100 grams of lean meat, appropriate amount of green onions, appropriate amount of lettuce, appropriate amount of salt, appropriate amount of ginger, a little light soy sauce, and 1 teaspoon of cornstarch.

1. Soak the rice for 1 hour in advance.

2. Pour a cup of rice into the rice cooker, add 1200ml of water (the measuring cup provided with the rice cooker), and select the porridge button.

3. Prepare lean meat slices, shredded lettuce, chopped green onion, and shredded ginger.

4. Add raw powder, light soy sauce, peanut oil and salt to the lean meat and mix evenly.

5. After 50 minutes, open the lid of the rice cooker and add the lean meat.

6. Add lean meat, stir well with salt, cover the lid, and continue to cook for two minutes using the porridge button.

7. Then add the lettuce and stir evenly.

8. Serve out and complete.