Saute spicy chicken is a famous dish in Xinjiang, which originated in the late 1980s. The main ingredients are chicken pieces and potato pieces, which are cooked with noodles. Xinjiang saute spicy chicken has bright colors, including smooth chicken and soft sweet potato. Spicy with fragrance, coarse with fine, economical, is the first choice for family and friends to get together.

2. Milk and egg paste

It is made of milk, eggs, fermented grains, raisins, peanuts, black sesame seeds, white sesame seeds and tremella. The faint aroma of wine blends the fragrance of milk, as well as the tender egg flowers and slightly solidified milk, which has a strong sesame aroma and can alleviate hunger, thirst and satiety.

3. xinjiang hand pilaf

Hand-grabbed rice is a favorite food of people of all ethnic groups in Xinjiang, which is called "Polo" in Uygur language. The method is to fry onion, shredded yellow radish (carrots are generally used instead in other areas) and mutton slices in oil, and then add clean rice and water to stew and steam. This lazy dish with food, meat and rice is most suitable for office workers who are already hungry when they get home.

4.biangbiang surface

Biangbiang noodles are famous snacks in Shaanxi, also known as noodles with noodles. The width of a noodle can reach two or three inches and the length can reach 1 meter. When it is thick, it looks like a coin, and when it is thin, it looks like a cicada. One meal of noodles is enough, but for Guanzhong people with a large appetite, it is easy to eat 8 Liang 1 kg at a time.

5. Scorpion noodles

Noodles with minced meat are traditional pasta in northwest China, and noodles with minced meat in Qishan, Baoji are the most authentic and have a long history. It is thin, hard, shiny, delicious, sour, spicy and fragrant, so it tastes flexible and smooth.