Potatoes are rich in dietary fiber, which is said to be as much as apples, and can help liposuction and detoxification. The potatoes cooked in the oven are crispy outside and waxy inside, and use less oil. In fact, they are much healthier than the French fries outside.

It only takes three steps, cutting, pickling and baking, which is super simple. First, wash and peel the potatoes and cut them into blocks of uniform size. Then take out the fresh-keeping bag at home, add 1 tbsp of red pepper powder, freshly ground black pepper, salt and cumin powder, add 1 tbsp of corn oil (tasteless edible oil is also acceptable), gently grab it and wrap the seasoning on the potato pieces. Finally, put it into a baking tray, preheat the oven to 2 10℃, and bake the middle layer for about 25-30 minutes. Baked potatoes are the most common staple food in French-German meals. I suggest you try baking it ~

2. Baked clams

Grilled clams are not common in many electric oven recipes, but the taste made by the oven is closer to the original taste of seafood than that made by frying and other cooking methods. First put the bought giant clam into the water, add a little salt, and let it spit out sand. After repeated cleaning, put it in the oven and set it at 200℃ for 15 minutes, until Harry opens it one by one in the oven. In the middle, it is necessary to accurately control the temperature of the oven and heat it evenly, so that the baked giant clams will not be seasoned and rely on the faint smell of seafood.