Potatoes and radishes are both nutritious and delicious ingredients. Together, it is yellow and red, and the colors are very harmonious. They are all nutritious foods and can complement each other. In addition, potatoes and carrots can also be eaten together to make various nutritious and delicious dishes. Summary here 10 kinds of potatoes and carrots, including breakfast, lunch and dinner, are all delicious. Then the following snacks will tell you how to do this 10, and you can also make it with snacks.
Roasted beef brisket with carrots and potatoes
Ingredients: carrot, potato, brisket, onion, onion, ginger, garlic, crystal sugar, bean paste, star anise, cinnamon, tsaoko, dried pepper, pepper, soy sauce, soy sauce and cooking wine.
working methods
1, soak the brisket for 1 hour, change the water in the middle, and wash away the blood. 2. Remove the miscellaneous film and excess fat on the surface of burdock and cut into large pieces. 3. Boil a large pot of water. After the water is boiled, add two slices of ginger and a proper amount of cooking wine, add the brisket, boil it again, remove it and wash off the blood foam with warm water. 4. Prepare onion, ginger, garlic, star anise, skin graft, tsaoko, pepper, dried pepper and bean paste. 5, add the right amount of oil to the pot, add various ingredients in turn, add a small piece of rock sugar, stir fry the fragrance. 6. Add the sirloin and stir-fry for about two minutes until the water is dry, add a proper amount of cooking wine, add soy sauce and stir-fry until the color is even, add soy sauce and stir-fry evenly, and add boiling water, the water amount is basically flush with the sirloin. After the fire boils, turn it to low heat 1 hour. 7. Wash and cut onions, carrots and potatoes. 8. Add a little oil to the wok, stir-fry on low heat, then stir-fry carrots and potatoes for about 3 minutes, put them in the brisket pot, and then stir-fry on low heat for about 20 minutes.
Potato and radish pancakes
Ingredients: 1 potato, 1/3 carrots and potatoes, 2 tablespoons flour (30ml), 1/2 teaspoons salt and a little white pepper.
working methods
1. Peel potatoes and carrots and knead them into filaments. Squeeze out the excess water by hand. Add 2 tablespoons flour, 1/2 teaspoons salt and a little white pepper and mix well. 2. Make a round cake by hand and fry it in a pan with a little oil until both sides are golden.
Carrot and potato soup
Ingredients: a carrot, a potato and some milk.
working methods
1. Dice carrots and potatoes, add a little water, put them in a microwave oven container, and beat for 3-5 minutes with high fire. 2. Add a proper amount of milk to the cooking machine or break it with a cooking stick. 3. Add an appropriate amount of milk to the paste to adjust the consistency, pour it into a pot, heat it, boil it with low heat, and add an appropriate amount of salt. 4, dish, sprinkle with freshly ground black pepper, add thyme or mint leaves to decorate, with crispy French sticks.
Stir-fried carrots and shredded potatoes
Ingredients: one carrot, two big potatoes, 3-4 dried peppers, 2 cloves of garlic, 2 shallots and salt.
working methods
1, peeled and shredded potatoes, washed twice with clear water and soaked. 2. Peel and shred carrots. 3. Shred dried peppers, sliced shallots and sliced garlic. 4. Put the oil in a hot pan, dry the pepper, chopped green onion and garlic and stir fry. 5. Cut the potatoes and drain the water. Cut the carrots and put them in the pot. Stir-fry until cooked, add salt and take out.
Fried diced chicken with potatoes and carrots
Ingredients: half a potato, one carrot, four diced chicken, green pepper, green beans, corn, edamame, onion, ginger and garlic.
working methods
1. Dice potatoes, carrots and green peppers. 2. Pour the oil into the pot. When the oil is hot, pour in the onion, ginger and garlic, cook the fragrance, add the chicken and stir-fry until the chicken is just cooked, that is, the color has just become opaque. 3. Add diced potatoes, diced carrots, diced green peppers, corn, green beans and edamame, and cover the diced chicken with these vegetables as the pot cover. 4. Wait a while ... then sprinkle salt on the vegetables, add a little bean paste or Laoganma, and stir-fry until the diced chicken is fully cooked.
Carrot chicken soup mashed potatoes
Ingredients: chicken soup, potatoes, carrots, salt.
working methods
1, peeled and diced potatoes, shredded carrots. 2. Put the potato pieces into a large bowl, steam them in a steamer, and press the steamed potatoes into mud with a spoon. 3, wok hot oil, add carrots and stir fry a few times. 4. Put the fried carrots into the mashed potatoes, add a spoonful of chicken soup and a little salt. 5. Stir the mashed potatoes, carrots and chicken soup evenly, and finally mold them.
Braised carrots and potatoes
Ingredients: two potatoes, one carrot, one star anise, three or four mushrooms, soy sauce, rock sugar and salt.
working methods
1, peeled potatoes and carrots and diced mushrooms. 2, the pot is hot, drain the oil, and saute the star anise. 3. Add chopped potatoes, carrots and mushrooms, stir fry, add water without potatoes, and cook for ten minutes. 4. After the potatoes are cooked, add soy sauce, rock sugar and salt to taste, and then take the juice out of the pot.
Fried eggs with bird's nest
Ingredients: 1 potato, carrot, salt, corn starch and chicken essence.
working methods
1. Slice potatoes and carrots with a planer, add salt, corn flour, onion and chicken essence, and mix well. 2, the egg separates the yolk, and the protein is not used. 3. Put the chopped potatoes and shredded carrots in the electric baking pan and fry for a while. 4. Pour in the egg yolk, fry until the egg yolk is solidified, and turn over and fry. You can cook it when it is cooked.
Potato and carrot barbecue
Ingredients: appropriate amount of meat, one potato, one carrot, two green peppers, two red peppers and two garlic cloves.
working methods
1, cut potatoes and carrots into small pieces, cut meat into pieces, and dice peppers and garlic cloves. 2、
Pour the oil into the pot and heat it. First, stir-fry potatoes and carrots and add some salt. 3. After discoloration, stir-fry the meat slices, add salt, add pepper and garlic cloves, and add a little salt to stir-fry together. 4, until cooked, put soy sauce, chicken powder, pepper. Add a little water and dry.
Braised rice with potatoes and carrots
Ingredients: japonica rice 1 serving, one tablespoon of soy sauce, potato 1 serving, half a carrot, half an onion, appropriate amount of cooking oil, oyster sauce 1 tablespoon, cooking wine 1 tablespoon, salt 1 tablespoon and chives.
working methods
1, cleaned polished rice, diced potatoes, carrots and onions about 2cm each, and chopped shallots. 2. Put the washed rice into the rice cooker (put a little more water than usual) and choose ultra-fast cooking. 3. Add hot oil to the frying pan, then add the beans and diced carrots and fry for four minutes on medium heat. 4. Then add chopped green onion and onion segments, add cooking wine, consume oil, salt and soy sauce, and stir fry for two or three minutes. 5. Put the fried diced vegetables into the rice cooker and stir evenly with a spoon. 6, press the cooking button again, simmer for ten minutes, then sprinkle with chopped green onion and start the pot.
That's how to eat 10 potatoes and carrots. Snacks think this 10 method is unique, nutritious and delicious. The most important way is to get everything ready for breakfast, lunch and dinner. Choose the last recipe according to your own needs, and then just follow it. And it's all simple and easy.