1, vegetable pancakes in Zaozhuang
Zaozhuang vegetable pancakes are known as "Lunan Hot Dog Burgers". Zaozhuang vegetable pancakes are really delicious. The stuffing can be any vegetable, such as Chinese cabbage, leek, spinach, melon, radish, celery, etc. , with vermicelli and tofu. According to personal taste, add spices such as spiced powder, sesame oil and salt. Cut the prepared pancakes into two pieces and eat them while they are hot. The skin is crisp and delicious.
2. Zaozhuang Naotang
According to legend, this is a breakfast drink for people in the ancient western regions, which was introduced to the mainland in the Tang Dynasty. According to legend, when Emperor Qianlong went down to the south of the Yangtze River and passed through yi county (now Yicheng, Zaozhuang) in Gulanling, he drank this soup and was full of praise. He asked the locals what it was called. The emperor has a golden mouth and jade words, and the locals also call it "what" soup. Especially in Zaozhuang, Linyi, Jining, Xuzhou and Jinan.
3. Tengzhou noodles
Noodles are thin, tough and delicious, and fried meat sauce soup is delicious. With Tengzhou selling handmade noodles unique snow vegetables. If you like meat, add a piece of fat but not greasy pork with Tengzhou characteristics If you don't like meat, you can add an egg or tofu roll. The eggs are cooked and soaked in meat, and the fried eggs have just come out of the pot. In addition, people who like to eat peppers can also put fresh peppers and garlic together in a small stone mortar to make a unique, fresh and refreshing pepper garlic paste.
4. spicy soup
Spicy soup is made of flour as the main raw material, plus some seasonings. The materials used are simple and the cost is not high, but the taste is different. The trick lies in the production process. The production of spicy soup is very unique. Generally, you should do a good job of kneading and washing your face before 10 hour, that is, prepare it the afternoon before and eat it in the pot the next morning. The specific method is: add water to the flour and stir it into dough, then add water and wash it slowly by hand until only gluten is left. Put the washed gluten into a basin and raise it to 10 hour, then slowly stir the raised gluten into the boiling pot of noodle soup. After boiling, add spices such as pepper, bean curd skin, green vegetables, kelp silk and egg skin.
5. Zaozhuang pearl fish balls
Zaozhuang pearl fish balls use wild snakehead, which is also very particular. Slice the fish first, then slowly remove the bones and thorns, and then chop them with a knife. Then add yam, onion, ginger, pepper, egg white and other ingredients. Fish balls contain no starch. When making fish balls, just roll them on the sweet potato powder to cover the taste, and the fish balls are ready.
6, Shanting roast whole sheep
Shanting roast whole sheep is made of live green goats with characteristics of southwest Shandong, seasoned with 28 kinds of spices and Chinese herbal medicines, and roasted with green steel charcoal for 3 hours. Roasted whole sheep is golden and shiny in appearance, crispy in the outside, delicious in taste, crisp in the outside and tender in the inside, and refreshing by peeling slag. There are many flavors such as spicy, cumin and five flavors.