Zhajiang Noodles ingredients: noodles, tomatoes, minced meat, chopped green onion, bean paste and soy sauce.

Practice steps

1, cut tomatoes into small pieces, heat oil in a pot, pour in human foam, stir-fry until the color changes, and add chopped green onion.

2. Add 1 spoon of soy sauce, ten tablespoons of bean paste 1 1 spoon of soy sauce1spoon of soy sauce 10 less than salt and sugar, stir well, and let the tomatoes stir fry.

3. Boil the noodles, cook and remove them, and pour them into the fried tomato foam to eat.

Zhajiang Noodles ingredients: beans, minced meat, Daoxiao Noodles, soy sauce, sweet noodle sauce, soy sauce, soy sauce, oyster sauce and sugar.

Practice steps

1, chop the beans and cook the noodles for later use.

2. Sauce: two spoonfuls of soy sauce+two spoonfuls of sweet noodle sauce+one spoonful of soy sauce+one spoonful of oyster sauce+one spoonful of sugar+one spoonful of starch, add a bowl of water and stir well for later use.

3, the beans are cooked and fished out, the pot is hot oil, the human flesh is not fried, the chopped green onion and garlic are added, and the beans and the prepared sauce are boiled.

4, pour noodles and mix well to eat!

Homemade Zhajiang Noodles ingredients: noodles, pork foam, onion, garlic, millet spicy, cucumber.

Practice steps

1, Sauce for Soul: 2 tablespoons soy sauce+1 tablespoon soy sauce +2 tablespoons oyster sauce. +2 tablespoons of sweet noodle sauce+half a spoonful of bean paste+a little sugar+1 spoonful of starch+half a bowl of water and mix well.

2, put a little oil in the pot, stir-fry until the meat changes color, add onion+garlic+millet and stir-fry, pour the sauce and cook until it is sticky.

3. After the noodles are cooked, remove them with cold water, put the shredded cucumber into a bowl, pour in the meat sauce, and mix well to serve.

Egg pasta ingredients: 1 egg noodles, 2 eggs, 1 green peppers and shallots.

Practice steps

1. Mix the secret sauce first: 2 tablespoons soy sauce, 1 tablespoon sweet noodle sauce, a little black pepper, 1 tablespoon starch, and half a bowl of water. Stir well and set aside.

2. Cook the noodles, take them out, fry them with oil and hot egg liquid, put them on a bulk plate, saute the peppers and chopped green onion, and add the eggs and the prepared sauce.

3. Cook the sauce until it is thick, turn off the fire and pour it on the noodles. Stir well and you can eat.

Chicken breast Zhajiang Noodles ingredients: noodles, chicken breast, mushrooms, shredded cucumber.

Practice steps

1, pour two tablespoons of soy sauce+1 spoon of soy sauce+1 spoon of bean paste+half a spoon of sugar+1 spoon of starch+half a bowl of water into the bowl and mix well.

2. Chop the chicken breast, cut the mushrooms into small pieces, pour a little oil into the chicken breast, stir-fry until it changes color, then pour the diced mushrooms, stir-fry until it becomes soft, pour the sauce and cook until it becomes thick, then turn off the fire, put the noodles in the pot and cook them, take them out with cold water, put them in a bowl, pour in the mushroom chicken juice, add some shredded cucumbers, add some millet peppers if you like spicy food, and mix well to serve!

Low-fat version of Zhajiang Noodles ingredients: buckwheat noodles, chicken breast, shredded cucumber, carrots.

Practice steps

1, diced carrots, diced onions and minced chicken breast.

2. Add carrots and stir-fry for two minutes, add chicken breast and stir-fry until it changes color, and add onions and stir-fry. 3. Add a spoonful of bean paste+a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of soy sauce+a little salt and sugar, stir well, and pour in starch and water until it becomes thick.

4. Boil buckwheat noodles with water, drain them with cold water, add cooked meat foam sauce+shredded cucumber, and mix well to start.

Hand-rolled sauce noodles ingredients: handmade noodles, cucumber, minced meat, onion and garlic, soy sauce sweet noodle sauce, soy sauce, soy sauce, oyster sauce and sugar.

Practice steps

1, chop onion and garlic, and shred cucumber for later use.

2, sauce: two spoonfuls of soy sauce+two spoonfuls of sweet noodle sauce+one spoonful of soy sauce+one spoonful of oyster sauce+one spoonful of sugar+appropriate amount of spiced powder and mix well.

3, hot oil from the pot, add the meat that has not been sauté ed, add chopped green onion and minced garlic to saute until fragrant, then add the prepared sauce, saute until fragrant, and add a little chopped green onion when taking the pot.

4, the noodles are cooked and put on the plate, poured with meat sauce, put on shredded cucumber, and finally poured with soul sauce and mix well to eat!

Zhajiang Noodles ingredients: half a packet of spring sauce, a plate of noodles, diced pork, diced carrots, diced potatoes, diced onions, Jiang Mo 1 tablespoon, salt 1 tablespoon, and sugar 1 tablespoon.

Practice steps

1. Leave a little oil in the pan, add diced meat and stir-fry until it becomes discolored, add diced onion, diced carrot and potatoes and stir-fry for a while, add half a packet of spring sauce and stir-fry evenly, and add appropriate amount of warm water.

2. Cook for a while. Finally, add Jiang Mo 1 tablespoon, salt and 1 teaspoon sugar. Cook the potatoes until they are cooked, and stir well until they are thick.

3. Boil water, add noodles, cook, remove cold water, add sauce and eat.