Steps:
1, prepare chicken breast, fungus and tomato. Soak the fungus and wash it.
2. Wash chicken cattail and slice it.
3. Mix in soy sauce and soy sauce and marinate in oyster sauce for 2 hours.
4. Cut the tomatoes into pieces.
5, the eggs are scattered for use.
6. Heat the oil in the pot, fry the eggs and put them away for later use.
7, then put the oil to heat, put the fungus and stir fry.
8. Add tomatoes and stir fry, add some salt and continue to stir fry. After the tomatoes are fried out of the water.
9. Add scrambled eggs and stir fry together.
10, and then add water to wipe the fungus and tomato eggs. After the fire is boiled, you can get tomato juice by boiling it for a while.
1 1. After the chicken is marinated, add starch and appropriate amount of water and mix well.
12. After tomatoes, fungus and eggs are cooked, sprinkle them and add chicken cattail. Add it directly, don't stir, let the starch solidify on the chicken and turn it gently.
13. Turn off the fire after the chicken turns white, taste the soup and serve.
14, so the chicken breast is ready.
15, the noodles are ripe, scoop chicken breast and put it in the noodles.
16, mix well and you can eat.