Edible oil 350 ml
500g onion
Soy sauce 100ml
Soy sauce 100ml
30-50ml of white sugar
How to make noodles with scallion oil?
Put sugar, soy sauce and soy sauce in a small bowl for later use. The proportion of seasoning area is the proportion of Xiaomei.
Wash the shallots, cut off the white part of the shallots, and cut the green leaves into long sections.
Heat the oil in a hot pot and add the onion.
Cook slowly until brown with low heat. Take it out for later use. Note: a little yellow-green ~ at this time, the fire will be turned off, and it will be burnt if it is cooked again.
Wash the pan and add a little water (moisten the pan), then pour in soy sauce, soy sauce and sugar. Turn off the heat until the sugar melts and boils, and let it cool ~ pour the onion oil into the pot.
Evenly mixing ~ finished scallion oil
Put clean water in another pot, add noodles after the water boils. After the noodles are cooked until soft (there is a white heart in them for about 40 seconds), quickly take them out and put them in a bowl, drizzle with seasoning and scallion oil and mix well.
Noodles must be stirred with scallion oil immediately, otherwise the noodles will agglomerate.
Appreciation of finished products
skill
1, when cooking noodles, you must not cook them for too long, otherwise the noodles will agglomerate and cannot be stirred, and the noodles cooked for too long will not be firm. The noodles used in Shanghai are all the finest and finest fresh noodles, and many parents question that it is impossible to cook noodles at this time. Because I use fine flour, the water is wide and the noodles are few, so this time it is completely enough. Please look at your own noodles.
2, onion oil is cooked too much at a time, you can put it in a lunch box and seal it in the refrigerator.
When you cook onions, you must simmer slowly in the fire. Onions burn easily. You can turn off the fire when you see a little green and brown.
4. Many parents say it is oily or salty. If you feel oily when kneading dough, put less oil on the surface. If it feels salty, put less soy sauce at the bottom. This is all self-adjustment, not a formula.
7. Some parents don't like sweets, so they can halve the amount of sugar.