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Practice and seasoning of raw and choking shrimp
The method and seasoning of choking shrimp are as follows:

Ingredients: fresh shrimp, garlic onion, ginger, coriander, millet spicy, lemon, high-alcohol liquor, soy sauce, vinegar, sugar, pepper aniseed, oyster sauce, chicken powder and mustard.

1, wash shrimp. As shown in the figure below.

2, go to shrimp food. As shown in the figure below.

3. cut the shrimp. As shown in the figure below.

4. After washing, marinate in high-alcohol liquor for 10-20 minutes. As shown in the figure below.

5, ginger. As shown in the figure below.

6. Pickled shrimp. As shown in the figure below.

7. put onions. As shown in the figure below.

8. Coriander segments. As shown in the figure below.

9, with good juice. As shown in the figure below.

10, stir evenly. As shown in the figure below.

1 1, is this nice? As shown in the figure below.

12, container refrigeration. As shown in the figure below.