The methods of stewing black-bone chicken are as follows:

1. Gastrodia elata Black-bone Chicken Soup

Ingredients: 8g black-bone chicken, 2g gastrodia elata, 3 mushrooms, a proper amount of salt, a piece of ginger, a tsaoko and a proper amount of chives.

Practice

1. Cut the black-bone chicken into large pieces, then blanch it in boiling water and wash the floating foam.

2. put the washed black-bone chicken into a casserole, add a proper amount of water to boil, skim off the floating foam and put it into the prepared mushrooms, ginger slices and tsaoko.

3. Fresh gastrodia elata is peeled, washed and cut into thick slices.

4. After the black-bone chicken is boiled for one hour, add gastrodia elata and continue to cook for half an hour.

5. Add appropriate amount of salt and mix well, then add the chives.

Second, Wuji yam soup

Ingredients

Half Wuji, 2g yam, 3 medlar, 6 red dates, a little salt, a little pepper, a little cooking wine and 6-8 slices ginger.

Practice

1. Cut the black-bone chicken into large pieces and blanch it with clear water.

2. blanched black-bone chicken in casserole, add cooking wine and ginger slices, and simmer for half an hour.

3. Peel and cut the yam into hob blocks, clean the red dates, and soak the medlar in clear water for ten minutes.

4. After stewing the chicken pieces for half an hour, add yam, red dates and medlar and stew for another half an hour.

5. Add salt and pepper to the stewed chicken soup, mix well and put it into a bowl.

Third, mushroom black-bone chicken soup

Ingredients

Half black-bone chicken, appropriate amount of dried mushroom, appropriate amount of fine salt, appropriate amount of cooking wine, appropriate amount of medlar, appropriate amount of salad oil and appropriate amount of garlic.

Practice

1. Add water and salt to the pot

2. Boil and wash the mushrooms together.

3. Add a little oil to another hot pot, put the cooked black-bone chicken in the pot and fry until the black-bone chicken tastes.

4. Add garlic and stir-fry until it tastes good.

5. After the ingredients taste, add appropriate amount of boiling water and cook until the soup is thick and tastes.

6. Put the boiled mushrooms and fried black-bone chicken in the stew pot. Stew for about two hours.

7. finally, add a proper amount of fine salt to taste.

8. Finally, add Lycium barbarum and simmer slightly, so that a mushroom and black-bone chicken soup is finished.

Fourth, black-bone chicken soup with crab-flavored mushrooms

Ingredients

Half a black-bone chicken, 4g of crab-flavored mushrooms, one green onion, one piece of fresh ginger, a proper amount of salt, one piece of codonopsis pilosula, 4g of cooking wine and a little chopped green onion.

Practice

1. Cut half a black-bone chicken into small pieces and clean it.

2. put it in a saucepan, add onion, ginger, a piece of codonopsis pilosula, cooking wine and appropriate amount of water.

3. Jiuyang electric cooker comes with the program "Quick Soup" for 1.5 hours.

4. Wash the crab mushroom.

5. When it is boiled for about 4 minutes, pour the crab-flavored mushrooms into the pot.

6. Add appropriate amount of salt and sprinkle with chopped green onion before taking out the pot.

5. Stewed black-bone chicken with American ginseng

Ingredients

1 black-bone chicken, 6 grams of longan meat, 5 grams of American ginseng, 6 bowls of clear water, proper amount of salt and a little chicken powder.

Practice

1. Clean the black-bone chicken, remove the grease inside the chicken belly, clean the blood clot near the back spine, and drain the water.

2. Wash American ginseng and longan meat and put them into the soup pot.

3. Cut the black-bone chicken into large pieces and cut off its toenails.

4. Put them into the soup pot and add about 6 bowls of water.

5. Cover the pot cover, boil over high heat and cook for about 1 hour on medium heat.

6. Cook the chicken soup until it is rich, and add salt and chicken powder.

7. Stir well and serve.