Proper amount of salt

2 tomatoes

Two eggs

Cut two onions.

Garlic 1 cloves chopped.

Chopped pepper 1 spoon is about 20-30g.

Proper amount of cooking wine

How to make Hunan-flavored tomatoes and eggs?

Prepare ingredients: Chop spices (onion, garlic), dice tomatoes, and mix eggs well (add appropriate amount of cooking wine).

Stir-fried eggs with spices: when the pan is dry, add a proper amount of cooking oil; when the oil is smoky, add spices (including chopped peppers); when the fragrance comes out, add evenly stirred eggs, stir around the pan with a spatula until there is no egg liquid, and then take out the pan.

Stir-fried tomatoes: wash the pot, boil it, and add oil. When the oil just smokes, add the tomatoes and stir fry quickly. When the juice comes out, add the fried eggs and stir fry.

Take juice out of the pan: stir fry for about two minutes, add appropriate amount of salt, cooking wine and boiling water, and the amount of water is almost inedible tomatoes and eggs. Cover, cook for 5 minutes on high fire, cover, collect juice on high fire and take it out.