Composition details

condiments

Half a cabbage

Rice 1 cup

2 tomatoes

Half an onion

Sweet pepper powder 1 tablespoon

condiments

Tomato paste 1 tablespoon

Spice 1 teaspoon

Proper amount of salt

Proper amount of oil

Steps of stewing rice with cabbage

1 main material;

2 Wash and shred cabbage;

3 Cut 6 tomatoes first, then plan the rest into juice and discard the skin; Shred onion;

4 add a little oil to the wok, wash the rice, put it in the wok and fry until it starts to golden;

5 add a little oil to the pot, pour in the onion and stir fry;

6. Add cabbage and stir-fry until soft;

7 Add sweet pepper powder and stir well;

8 pour tomato juice, add tomato sauce, comprehensive spices and appropriate amount of salt and stir well;

9 Add 1.2 cup of water to a cup of rice and cook for 5 minutes;

10 and then put it on a baking tray with tomato slices;

1 1 put it in a preheating oven at 200 degrees and bake it for 40 minutes;

12 delicious braised rice with a slightly brown surface is ready ~

skill

1, I think fried rice is more fragrant after stewing;

2. The amount of water added is suitable for my favorite dry rice taste and can be added according to different tastes;