Today, I'm going to share a sweet potato millet wine porridge, which contains distiller's grains and other ingredients that are most suitable for eating after thousands of years. Every year when the coastal and southwestern provinces reach the Millennium, they will drink some homemade distiller's grains, which are called "Bailu rice wine". In the north, when the Millennium enters autumn, they often eat sweet potatoes to regulate the stomach and reduce stomach acid. Millet porridge is an excellent ingredient for moistening dryness in autumn, which has the effect of clearing away heat and quenching thirst.

Sweet potato and millet fermented porridge

Ingredients: millet, sweet potato, rice wine, dried chrysanthemum, small glutinous rice balls, red dates and rock sugar.

The first step: first, handle the ingredients, simply rinse the millet, skim off the floating bad ones and soak them in water for later use. It takes about half a bowl for three people to cook a bowl of porridge. After peeling the sweet potato, cut it into hob pieces, cut the red dates into sections, soak the dried chrysanthemums in water, and eat some chrysanthemums in autumn, which can dispel the fire and moisten the lungs and throat. Add some when cooking porridge, and the taste of porridge will become very fragrant.

Step 2: Cook the millet porridge first, and put the millet into the pot alone, so that it will cook better and bloom faster. Add enough clean water, and the ratio of water to millet is about 1: 15. After the fire boils, cover the pot and continue to cook on low heat for about 10 minutes. The rice soup will become sticky and almost bloom.

Step 3: Add the sweet potato cut by the hob into the cooked millet porridge, cover the pot and continue stewing for 10 minute. Sweet potatoes can be cut into small pieces for cooking.

Step 4: When the sweet potato is almost ripe, pour half a bowl of wine and a proper amount of small dumplings into the pot and stew for 5 minutes. Pay attention to control the heat. Tangyuan is easy to cook porridge. Don't cook the stuffing in the pot.

Step 5: Finally, add the soaked red dates, chrysanthemums and rock sugar, stir in the pot, stew for 5 minutes, and a pot of sweet potato millet wine porridge that benefits the lungs, moistens dryness and nourishes people will be cooked.