Preparation materials: egg white 1, grass carp slices 500g, starch 5g, oil 8ml, shredded ginger, onion 50g, pickled cabbage 3g, chicken powder 3g, soy sauce 5g, pepper1g.

First, put the fish in a plate, add egg white and starch for pickling and sizing, as shown in the following figure:

2. Add 500g shredded ginger, shredded garlic and shredded sauerkraut and stir fry, as shown in the following figure:

3. Boil the clear water, and add the fried sauerkraut, chicken powder, soy sauce, pepper and fish fillets, as shown below:

4. Cook on low heat for 6 minutes, as shown in the figure below:

5. When the time is up, take it out and sprinkle with small red peppers, as shown below: