Hunan cuisine, as one of the eight major cuisines in China, is deeply loved by Chinese people. Hunan cuisine is famous for its spicy taste, which can relieve the moisture in people's bodies in the central region. Hunan cuisine is well-made, with a wide range of materials, varied tastes and various varieties; The color is oily and heavy, and it is practical; Pay attention to spicy, delicious and tender taste; The method of making is known as stewing, stewing, waxing, steaming and frying.

how much do you know about the nine classic Hunan dishes? Nine classic Hunan dishes are composed of three famous Hunan dishes and six home-cooked Hunan dishes. Mainly stir-fried beef with kitchen smoke, fresh and tender large pieces of fine beef are mixed with pickled peppers, which is sour and refreshing.

The fish head with chopped pepper combines the "delicious" taste of the fish head with the "spicy" taste of chopped pepper, which is really a first-class delicacy.

Mao Shi braised pork is made by masters of Hunan cuisine and state banquets, Mr. Xu Dabin, the inheritor of braised pork in Mao Shi, personally instructed

Fried chicken with tea oil. The chicken cooked with tea oil is fresh, tender, smooth, full of color and flavor

Sour radish and beef tripe are sour, spicy, appetizing, crisp and refreshing

The fairy combination of fried pork with pepper and pork belly, and the cooking artifact

Celery is fragrant, dry, smooth and tender. Unique flavor

Garlic fried bacon tastes delicious, garlic leaves are fragrant, and the aftertaste is endless

Sauté ed pork intestines with sauerkraut are fried and fragrant, and you fall in love with it at a bite

If you haven't tried it yet, you can come to Hunan to explore authentic food.