Speaking of the scenery here in Jiuzhaigou, it can really be said that no one doesn't like the scenery here. There are often clouds, mountains and ancient trees looming here, just like a fairyland, but when you see these beautiful scenery, don't forget the food here! Bian Xiao will introduce some delicious food to you.

A bowl of highland barley wine is indispensable for instant noodles in Tibetan areas, and instant noodles are a good medicine for relieving hangover and appetizing. After drinking three rounds and eating a pot of instant noodles, you can kill two birds with one stone.

Instant noodles feature soup base. When making noodle soup, first add pickled cabbage brewed by Tibetans, then add local dried bacon or fresh yak meat, and then add potatoes, noodles, salt and onions. Come and cook, and the delicious instant noodles will be baked.

The night in Jiuzhaigou is quite cold. At dinner time, the room was full of yak meat and fragrant oil. It's best to have a bowl of spicy and sour instant noodles to warm up.

Tibetan hot pot is located in Jiuzhaigou, a hot pot province. How is it possible without hot pot support? The hot pot in Jiuzhaigou-Tibetan hot pot pays more attention to the freshness, sweetness, freshness, simplicity and alcohol of soup.

Tibetan soil hot pot takes Tibetan local yak as the main material and adopts a unique Tibetan secret recipe. Only by stewing for a long time can we get this fresh and sweet taste. The dishes include local yak meat, Tibetan pork slices, wild mushrooms and highland barley products.

Too much ordinary hot pot, try Tibetan hot pot. Sit around the stove with distant tourists or local residents, pour all the gifts from the mountain into a mellow and laborious soup pot, and after a few minutes, you can taste the simple and warm taste of Tibetans together.

Potato is one of the best root plants in plateau area. Unlike Ciba, which is made of highland barley, peas and oats. Potato Ciba is made of potatoes, soft and sticky, and tastes quite like potato dough.

Potato Ciba is to cook potatoes, peel them, and then mash them into a sticky dry paste with special instruments. It can be salty and sweet when eaten, and can be eaten after being dipped in juice made of white sugar, honey or pepper oil, balsamic vinegar and garlic.

In addition, you can also use a pot of pickled cabbage soup with oil, add appropriate amount of pepper powder, garlic paste, chopped green onion, Jiang Mo and other seasonings to the soup, put potatoes in the soup for a little cooking, and finally sprinkle coriander and pepper to make pickled cabbage soup.

As the name implies, the stuffing of steamed stuffed bun with milk residue is milk residue. After the decomposed milk residue is dried in the sun, it can be used not only as stuffing, but also as snack. Cooking porridge is also a good choice. It tastes milky, sweet and sour.

When using milk residue as Tibetan steamed stuffed bun, milk residue is usually mixed with fresh beef or yak meat to make meat stuffing, which enriches the taste and increases the nutrition.

Milk residue steamed stuffed bun is a favorite food for both men and women in Tibetan areas, suitable for all ages. If you can't accept milk residue when traveling to Jiuzhaigou, you can try milk residue buns and taste the fusion of Central Plains cuisine and Tibetan food, which will definitely give you a brand-new feeling.

If you want to take some specialties to Jiuzhaigou, yak meat is a good choice. Spicy, original, fluffy, spicy, all tastes are complete, smells good, and chews better.

There are two kinds of dried yak meat, one is cooked and pickled, and the sauce is the most delicious; The other is air-drying, which is usually carried out after spring, and can be eaten at the end of each year and in the spring.

Yak meat has high nutritional value, rich protein, mellow taste and full chewiness. Eating directly, frying after pickling, and making auxiliary materials of clay pot rice are all exotic and delicious.

All the foods that Bian Xiao arranged are Tibetan food. After enjoying the beautiful natural scenery here, remember to taste these unique foods!