Every April-May, around the Dragon Boat Festival, our family or friends around us will make zongzi. Jiaozi cooked by our family has Hakka flavor. People in Chaoshan always do this kind of jiaozi. We often exchange food with friends' homes. It feels good. There are many processes to make zongzi. I worked all afternoon yesterday and was busy until late at night, but the zongzi was swept away in the morning. Eat less and smell more. White glutinous rice and black glutinous rice were used this time. Black glutinous rice was planted by my classmate, which is very original.
material
Ingredients: 2000g of glutinous rice, 500g of peanuts, 250g of red beans, 600g of pork belly, 200g of mushrooms, 0/50g of dried shrimps/kloc-,0/00g of dried radishes/kloc-and 200g of garlic;
Accessories: oil, salt and spiced powder.
Hakka zongzi
1
Wash white glutinous rice and black glutinous rice and soak them in water for two or three hours.
2
Soak zongzi leaves and ropes in hot water for an hour before brushing them clean.
three
Blanch the red beans and peanuts in boiling water and rinse.
four
Blanch the mushrooms with boiling water.
five
Shrimp is also cooked for half an hour.
six
Pork belly is cut into small pieces and pickled with soy sauce, salt and cooking oil.
seven
Dry-clean radish and soak it for ten minutes.
eight
Chop the dried radish.
nine
Heat the pan, fry the radish dry without oil.
10
If you don't need to refuel, you can put it away by controlling the water to dry. Stir-fry minced garlic again.
1 1
Peel garlic first.
12
Chop into garlic.
13
Small fire garlic, don't fire, fire will easily scorch garlic.
14
Put the garlic in a bowl, then pour in the dried radish.
15
Fried dried radish. Fried dried radish is very crisp.
16
Serve and mix well with garlic for later use.
17
Soak the mushrooms and cut them into small pieces.
18
Add oil to the pot.
19
Shrimp should also be oiled.
20
The four major materials are ready.
2 1
Wash the leaves and dry them.
22
Dry the rice, add some salt, mix well with cooking oil, and you can start making zongzi.
23
Put a peanut at the bottom of zongzi to prevent rice from falling out.
24
Gami。
25
Put the materials, all four.
26
Put another leaf on it, fill it with rice, and cover it with no material.
27
Just turn the leaves over and wrap the rice.
28
Just turn the leaves over and wrap the rice.
29
Fold the long leaves.
30
Tie it tightly with a rope. Tighten the rope as tight as possible. The tighter the package, the more fragrant the zongzi will be.
3 1
It's wrapped.
32
Jiaozi wrapped it up and put it in a big iron pot.
33
Water is put in a big iron pot, but zongzi is not eaten.
34
Our zongzi was not big when it was cooked in the fire, and it was turned off after 60 minutes of cooking.
35
The rice is cooked and delicious.
skill
The taste of zongzi can be made of different materials according to everyone's preference. No matter what materials are used, the way of wrapping matters. When cooked, the rice will be very fragrant and delicious.