deep-fried meatballs
1 Wash and peel potatoes and steam them in a steamer. In order to steam faster, I cut the potatoes into thick slices and steam them directly on the steamer until the potatoes are cooked.
Take out the steamed potatoes, let them cool, then air dry indoors for about 2 hours, and then mash them. The reason for this is that potatoes are still full of water after steaming. Let them air-dry for two hours first, and then make cola cakes when the water is less, which will be more successful and delicious. But in fact, air-dried potatoes are not easy to be crushed into mud. You can do this at will, and it is no problem to mash them without air-drying.
4 cut onions.
5 pour a little oil into the wok, heat it, add chopped green onion and stir fry, and add minced meat to continue stirring. After the minced meat changes color, add a little salt, add some black pepper to taste, mix well and turn off the heat.
6. Pour the fried minced onion into the mashed potatoes and mix well. The ratio of stuffing to mashed potatoes can be 1: 1.
Divide the mashed potatoes into several parts, knead them into the desired shape by hand, whether they are cylindrical, spherical or round cakes, and then wrap them with flour, egg liquid and bread crumbs in turn, so that our semi-finished coke cakes are ready.
Finally, just fry or fry until golden brown.
Tuna rice ball
Materials: 300g of rice, canned tuna 1 box, seaweed 1 slice, 50g of corn (fresh), carrot 1/3, pepper 1/2, 200g of pitaya, cucumber 1/2.
1, a box of spicy tuna, washed carrots, peeled and cut into pieces, thawed corn kernels for use, washed peppers and cut into pieces, boiled in a pot of water, scalded carrots and corn kernels for 1 min, fished out the scalded carrots and corn kernels, and controlled the water for use.
2. Take a clean container and put it into the mashed canned tuna (not the juice of canned tuna), chopped peppers, chopped carrots and corn kernels.
3. Add a spoonful of fat-reducing salad dressing and mix well. Steam a pot of rice, not too soft. Let the rice dry slightly. Add two spoonfuls of sushi vinegar and mix well.
4. It is best to wear gloves if you have disposable gloves. I didn't use plastic wrap instead. Put a plastic wrap on your hand, spread a spoonful of rice, flatten it, put a spoonful of tuna in it, and spread a layer of rice.
5. Then tighten the plastic wrap around the rice into a ball and then form a triangle. This process is quite tangled. It was much more convenient to borrow a mold later. Wrap a piece of seaweed and put it on a plate with pitaya and cucumber.
Panda onigiri
Ingredients: 1 bowl of rice, 1 sliced laver, 2 tablespoons of pork floss, 2 packets of salad dressing.
1. Prepare materials. It is better to have rice that has just come out of the pot. Mix the meat floss into the rice.
2. Squeeze a little salad dressing to increase the viscosity, and put the mixed rice into the mold.
3. Put the pressed rice balls into a container.
4. Make the seaweed into a panda face pattern, stick it in the corresponding position, and finally put the side dish into the bowl.
Fruit toast pudding bento
Ingredients: 2 pieces of toast, blueberry 10g, banana 10g, walnut (fresh) 10g, almond 10g, dried cranberry 10g, butter, sugar 10g, etc.
1. Prepare the ingredients, cut the toast into small pieces, dip it in melted butter, and bake in the oven 180 10 minutes until the surface is slightly yellow.
2. Chop almonds and walnuts for later use, and beat all the eggs into egg liquid.
3. Pour the milk, whipped cream and white sugar into the pot, cook on low heat until the white sugar melts, pour in the egg liquid after a little cooling, and stir evenly to form the pudding liquid.
4. code a layer of toast in the baking bowl, sprinkle a layer of nuts and dried cranberries, add a layer of banana slices and blueberries, and code a layer of baked toast on the fruit.
5. Filter the pudding liquid into the baking bowl and soak it for a while, so that the toast can absorb enough pudding liquid. Finally, add a little nuts and fruits, put them in the oven, take a 180 water bath, and heat them up and down for 30 minutes.