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How to make tomato jelly?
Ingredients: 500 grams of tomatoes.

Seasoning: 50 grams of white sugar, each appropriate amount.

How to freeze tomatoes:

1. Wash the fresh tomatoes, blanch them with boiling water, peel them and dig out the seeds.

2. Stir the tomato meat into pieces, add sugar and put it in the refrigerator to cool. Take it out and stir it when you eat it.

For more information about tomato jelly, please see Mint.com Food Bank/Restaurants/Tomato East.