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What are the dietary treatment methods for vitiligo?
Dear friend, according to your description, vitiligo experts will answer your questions:

Patients with vitiligo can pay attention to the following aspects:

(1) Usually eat foods containing tyrosine and minerals, such as meat (beef, rabbit meat and lean pork), animal liver, eggs (eggs, duck eggs and quail eggs), milk (milk and yogurt) and vegetables (fresh vegetables, radishes, eggplant, winter bamboo shoots, fungus and kelp). ) and beans (soybeans, kelp, etc.

(2) 500 grams of walnut kernel and 300 grams of black sesame are ground into mud, stirred evenly and stored for later use. Take 50 grams each time, pour it into 500 ml of soybean milk, add appropriate amount of sugar after boiling, once in the morning and once in the evening, and take it regularly.

(3) Peanut kernel 15g, safflower 1. 5 grams, Ligustrum lucidum 15 grams, 30 grams of rock sugar. Break Ligustrum lucidum, add peanuts, safflower, rock sugar and decoction instead of tea, one dose a day, eat peanuts raw. Always insist.

I hope I can get an answer for you and wish you a speedy recovery!