Wash suckling pigs with skin (1 pig (about 4500g))

Lettuce (200g)

Lotus leaf cake (20 pieces)

Refined salt per serving (10g)

condiments

kitchenware

not have

classify

It is extremely difficult to bake spiced summer recipes for several days in a row.

1. After cleaning the suckling pig, put it on the workbench, rub the spiced powder and refined salt into the abdominal cavity of the pig and marinate it for about 30 minutes. Then, the seasoning sauce, fermented bean curd, sesame sauce, white sugar, garlic, dried onion, onion, monosodium glutamate, raw powder and spiced powder are evenly mixed, smeared in the pig cavity and marinated for about 30 minutes.

2. Shape the suckling pig with bamboo strips and several bamboo sticks, and then water the suckling pig with boiling water until the skin becomes hard. ?

3. Put the white wine, vinegar and maltose into a bowl, add water and mix well, and smear it on the skin of the suckling pig. Then put the suckling pig in the oven and bake it for about 2 hours until the suckling pig is dry.

3. Put the white wine, vinegar and maltose into a bowl, add water and mix well, and smear it on the skin of the suckling pig. Then put the suckling pig in the oven and bake it for about 2 hours until the suckling pig is dry.