Monopterus albus is half a catty and three or two meters.

One piece of ginger and two pieces of garlic.

A little millet pepper and chopped green onion

A little pepper and a little rice wine.

Light soy sauce

Steps of private eel rice

1.？ Wash the rice and soak it in water for 30 minutes.

2.？ Monopterus albus was killed by a vendor.

3.？ Blanch it and cut it off (in fact, you can also blanch it in a pot without killing it, and then gut it, but it seems a bit cruel)

4.？ Tear off the eel bones,

5.？ Cut the eel meat into pieces, or cut it into small pieces, and cut the eel bone into small pieces to make soup (there is not much soup, about two glasses of water, for steaming rice)

6.？ After the eel bone soup is boiled, mix the rice with a little salt.

7.？ Mix well with oil, the taste is slightly lighter than usual.

8.？ Pour eel bone soup (I didn't measure the amount of soup, I estimated it, don't put too much, in case it is steamed, it won't be a meal)

9.？ Boil water in a soup pot, add rice and cover it with a bamboo cover (this cover can make the rice have a special flavor and the steamed rice grains clear).

10.？ Then cover the pot and steam for 18 minutes.

1 1.？ When steaming rice, treat the eel meat, heat the pot, pour some oil, saute the ginger and garlic and slice them.

12.？ Add eel, stir-fry for a while, add a little pepper and half a tablespoon of rice wine.

13.？ A spoonful of soy sauce

14.？ Stir-fry a little salt until fragrant.

15.？ The rice is steamed until it is cooked at seven o'clock.

16.？ Add delicious eel and steam for 10- 15 minutes (eel rice can also be covered with bamboo cover or sealed with other covers to make it more delicious). You can mix a tablespoon of soy sauce in the middle and pour it on the edge of the rice. The color is beautiful!

17.？ After the rice is steamed, sprinkle with chopped green onion and millet pepper and enjoy! (You can also pour a few drops of sesame oil)