material

Pleurotus eryngii (two), Zanthoxylum bungeanum (one) and scallion (one section, about 7 cm long).

working methods

1, Pleurotus eryngii is cut into round pieces; Wash and shred peppers; Cut the onion into round chopped green onion.

2. Boil the water in the pot, add the chopped Pleurotus eryngii, wait for the water to boil again for about one minute, and then fry it in cold water.

3. Prepare small ingredients for cooking: chopped green onion, a little pepper noodles, and soy sauce (no chopped green onion).

4. Heat the pot from 50% to 50%, add the prepared small ingredients and stir-fry the fragrance, add the shredded pepper, stir-fry for about two minutes, add the cooked Pleurotus eryngii, stir-fry over medium heat, add salt according to personal taste, and add some soy sauce if you want a better color. Stir fry for about 5 minutes.

skill

Because I was afraid that Pleurotus eryngii was not ripe, I cooked it in advance, and the effect was very good. I hope friends who cook delicious dishes can put less soy sauce. I prefer a slightly heavier color, which looks very appetizing, hee hee ~

I didn't wash Pleurotus eryngii, because I directly boiled water when I was fetching water, and then drank cold water. It should play a cleaning role.

Method 2: Stir-fry Pleurotus eryngii with green pepper.

material

3-4 green peppers, 2 Pleurotus eryngii, 4-5 garlic cloves, soy sauce, soy sauce, salt.

working methods

1. Cut green pepper into thin strips or slices.

2. Wash Pleurotus eryngii and cut it into thin strips (it can also be cut into pieces, and whether you are hungry or not depends on your personal preference. ) It is best to cut into strips.

3. Clap garlic cloves and dice them (no need to cut minced garlic).

4. Add some cooking oil to the hot pot (slightly more than usual when cooking, Pleurotus eryngii absorbs oil. )

5. After the oil is hot, add minced garlic and stir fry.

6. Stir-fry garlic, add shredded green pepper, stir fry, add a little salt, and let the green pepper taste dehydrated.

7. When the green pepper is slightly cut, add Pleurotus eryngii and stir fry over high heat. Season with salt and light soy sauce. A little soy sauce for color matching.

8. After the green pepper and Pleurotus eryngii are cut, add a little chicken essence and stir well.

skill

1, using meat pepper or colored pepper will lack the flavor of pepper.

2, garlic should not be cut too small, so as not to fry when fragrant.

3. Adding a small amount of salt when frying green peppers can soften the taste of green peppers.

4. Pleurotus eryngii absorbs oil very much. Personally, I don't think it's easy to fry this dish with more oil.