200 grams of pork tripe mushroom and 200 grams of lean meat.

condiments

30g of red pepper, 3g of pepper, 20g of ginger and garlic, 3g of salt, 20ml of cooking wine, 20ml of soy sauce, and 0/0g of shallot/kloc.

Fried pork with pork tripe and mushrooms

1.

Wash and tear pork tripe bacteria into small flowers, and cut other ingredients into sections for later use.

Add a few pepper grains to the hot oil and stir fry until fragrant.

Add lean meat slices and spread them out quickly.

2.

Pour in a little cooking wine, stir-fry until the meat slices turn white, and take out for later use.

In another pot, stir-fry minced ginger and garlic with hot oil and add red pepper.

Add tripe mushrooms and add a little salt.

3.

Deep-fried pork tripe mushrooms and add lean meat.

Pour in a little soy sauce

Add the onion before taking out the pot.