Main ingredientsmain

220g sweet potato, serving 2

Accessories others

1 shallot? 1/2 tsp salt? 2 cloves of garlic? Appropriate amount of cooking oil

How to stir-fry shredded sweet potatoes

Steps

1

Prepare ingredients, actually use sweet potatoes 1

Step

2

Peel and shred the sweet potato

Rinse it with water two or three times to remove part of the starch

Step

3

Cut the green onion and garlic and set aside

Put oil in the wok, stir-fry the garlic and half of the green onion over low heat

4

Put in shredded sweet potatoes and stir-fry over high heat until dry and discolored, about 3-4 minutes.

Stir-fry When cooked, add half a teaspoon of salt and stir-fry evenly, then add the remaining chopped green onion and stir-fry briefly