Lanzhou fried rice is a special snack in Lanzhou, Gansu. It first spread among local people. With the rise of Lanzhou Lamian Noodles in all parts of the country, it gradually spread to all parts of the country. Become a favorite food for the public.

Lanzhou fried rice ingredients:

Beef 150g, green pepper (diced) 1 2, ham 150g, rice 1 bowl, onion1,carrot (shredded) 1/4, and soy sauce/kloc-4. Salad oil? 1 spoon, Taibai? 1 tsp, salt 1/2 tsp, black pepper 1/2 tsp, sugar 1 tsp. Wash and shred carrots and green peppers, and cut onions for later use.

Lanzhou fried rice practice:

Lanzhou fried rice eggs, beef, ham, green pepper, diced, chopped green onion, diced beef, mixed with seasoning, marinated slightly, and removed with oil. Stir-fry the eggs in an oil pan with medium heat until they are almost cooked, then add the white rice and cooked beef, then add the diced ham, diced carrot, diced green pepper, salt, white powder, monosodium glutamate and coarse black pepper, and stir well.