1, I make handmade noodles, and I can also make small Lamian Noodles, fried noodles and so on.

2. Eggs can be boiled eggs or poached eggs. I spread them into egg rolls and cut them up.

3. Put the fried meatballs into a bowl, add onion, ginger, garlic, pepper, star anise and soy sauce, pour the broth and steam for half an hour.

4. Finally, take out the cooked noodles and put them in a bowl. Burn meat, meatballs and eggs on the top code, pour chicken soup or bone soup and mix with some vegetables. A bowl of delicious peach blossom noodles is ready.

Tips:

1, the most important thing in the peach gravy is barbecue. Speaking of small roast meat in Shanxi, it is very famous in the local area. Every spring festival, every household has to cook small roast meat. After boiling, frying and steaming, the small barbecue is fat but not greasy, soft and delicious.

2. Peach Blossom Noodle is a special pasta in Yuci, Shanxi. Peach blossom noodles are made in different places in Shanxi. Some places like to eat noodles, and some places like to eat little Lamian Noodles. The toppings are basically the same-meatballs and roasted meat, so no matter what the noodles are, as long as they are poured with roasted meat and meatballs, they are called peach blossom noodles. "Zhen Hong, the comb in Sui Wen Palace, is called Peach Blossom Face." "People are in their prime and often laugh at peach blossom faces." Dress up the refreshing noodles with delicious roasted meat and meatballs, that is, peach blossom noodles, which are more fragrant than peach blossoms! So this peach blossom noodle refers not to noodles, but to this halogen, which symbolizes peach blossom with meatballs, barbecue and eggs. [HaoChi 123.com]

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