Ingredients: 80 grams of sweet potato vermicelli, 80 grams of lean meat, one piece of ginger, two cloves of garlic, two green onions, appropriate amount of starch, appropriate amount of oil, appropriate amount of water starch, a little black pepper, appropriate amount of light soy sauce, watercress Appropriate amount of sauce and two pickled peppers.

Method/steps:

1. Prepare the raw materials and soak the vermicelli in warm water for a while in advance.

2. Add appropriate amount of water to the pot and bring to a boil, add vermicelli and cook for three to four minutes.

3. Take it out and soak it in cold water.

4. Cut the ginger, garlic, scallion and green onion into mince, chop the scallion leaves into fine pieces, and cut the pickled pepper into small pieces.

5. Chop the lean meat into fine pieces.

6. Chop the bean paste finely.

7. Add appropriate amount of light soy sauce, a little black pepper, and starch to the minced meat, and mix well.

8. Pour an appropriate amount of oil into the pot and heat it until it is 80% hot, add the minced meat and stir-fry.

9. Add bean paste, minced onion, ginger and garlic, stir-fry evenly.

10. Add a bowl of boiling water.

11. Transfer to a casserole, add vermicelli, and cook over medium-low heat.

12. When the soup becomes less, add appropriate amount of water starch, stir evenly and turn off the heat.

13. Sprinkle with pickled peppers and chopped green onions, and the minced pork vermicelli pot is ready.

Notes:

1. Boil the vermicelli for a while and then put it in cold water before cooking. The vermicelli cooked in this process will be more delicious;

2. If you like it spicy, you can add some red oil to make the color more beautiful;

3. Doubanjiang is relatively salty, so I didn’t add any salt. Dear friends, you can add it according to your own taste.