Daoxiao Noodles, mung bean sprouts, shredded lean meat, cucumber, onion, Tieling dry sauce, soy sauce, sugar, pepper noodles and chicken essence.

working methods

1. Fried meat sauce: shred lean meat (diced), melt dry sauce with soy sauce in a small bowl, and chop chopped green onion for later use. Add a little base oil to the pot, add minced meat when the oil is 80% hot, stir-fry chopped green onion and pepper noodles, stir-fry slightly, then pour in the melted dry sauce, turn off the heat, add sugar and chicken essence, and turn off the heat after the meat sauce bubbles and boils.

2. Wash cucumber and cut it into filaments. Boil hot water in the pot. When the water boils, add the washed mung bean sprouts and say "1, 2, 3, 4, 5" in your heart, then immediately take it out and drain it for later use.

3. Continue to cook with the hot water of bean sprouts, cook Daoxiao Noodles with a knife (sold in supermarkets), rinse the cooked noodles with cold water, take them out and put them in a bowl, add bean sprouts and shredded cucumber, add the fried meat sauce and mix well. All right!

skill

1. Shredded pork bought with cold meat must be simmered before frying, otherwise the oil will collapse badly and I will be very painful. It's so hot!

2. Be sure to put sugar in the fried sauce, even the fried egg sauce, so the sauce made is unusually fresh!

3. scalding mung bean sprouts with hot water must be controlled within 5 seconds, and it will not be brittle after a long time.

4. Noodles are not easy to overcook, a little harder and delicious! !