The meat is bright red, and there is almost no smell of smoke. Better preservation (dried bacon without water can be preserved for 3 months without deterioration).
Cuisine and efficacy: Sichuan cuisine
Raw materials for making bacon:
5 kg of pork, seasoning, salt 150 g, pepper 25 g, pine and cypress sawdust 1.5 kg, (peanut shells are also acceptable).
Teach you how to cook bacon, and how to cook bacon is delicious.
(1) pickling. First, cut the pork into 5 cm wide strips, and stick many small holes with bamboo sticks before use.
After the fried pepper and salt are kneaded into the flavor, put them in ceramic or enamel containers layer by layer with the skin facing down and the meat facing down (avoid using metal utensils) and put them on the top layer with the skin facing up and the meat facing down. Keep it in an unfrozen place in spring and winter, and in a cool place in summer and autumn. Marinate the chicken for 5 days and turn it over once a day. After curing, hang one end of the meat on a rope and hang it in a well-ventilated place to dry until it is half dry.
(2) smoking. Put the dried meat on the iron grate of the iron pot, spread sawdust on the bottom of the pot, and cover the pot. Burn the pan and smoke the meat in the evening. After smoking, hang it in a ventilated place until the water is completely dry.
(3) eat. Burn the smoked skin on fire, then soak it in warm water, remove the polluted mud with a scraper, scrape the yellow surface of the skin with a knife, then wash it with warm water, steam it in a drawer for 50-60 minutes, take it out and slice it.
Question 2: How to make the bacon delicious and simply soak the bacon clean.
Cook it in a frying pan until it is 80% cooked, and take it out.
Slice after cooling.
Peel lettuce, wash and cut into long strips.
Wash garlic seedlings, cut into sections, and marinate with salt evenly 10 minute.
Wash and dice millet pepper, and wash and shred ginger.
Stir-fry the sliced bacon in a hot pot to eat oil, and pick up the sliced meat.
Stir-fry shredded ginger and lettuce in wax oil for a while.
Add millet and a little salt and mix well.
Wei Jia Jixian
Add some water and stew for a while.
Stir-fry the chicken essence evenly, put it in a dry pot and heat it to serve.
Question 3: How to fry bacon is delicious and simple? Fried bacon with white pepper.
Characteristics of raw materials: bacon, white pepper and simple mixed dish characteristics: fried bacon is the most common way to eat. Before frying, cut it into pieces and put it in boiling water to remove the salty taste as much as possible. The water crossing time should not be too long, otherwise the bacon will fall apart between contractions.
Bacon can be fried with a variety of vegetables. Because bacon is native to Shan Ye, the best way is wild.
Fried bacon with white pepper is one of the classics. White pepper is not white pepper, but sea pepper cooked and dried. The spicy taste of white pepper is neither dry nor spicy. It doesn't taste spicy, but its spicy taste can remain in the mouth for a long time. In fact, it is best to add a little garlic sprout to the white pepper fried bacon, so the taste has changed again. The taste and spicy taste of bacon are dazzling, and many people call this dish a classic in Hunan cuisine, which is no exaggeration.
Winter bamboo shoot bacon
Winter bamboo shoots and bacon are the favorite seasonal dishes of Hunan people. Winter bamboo shoots are on the market in the dead of winter. Bring the tender one and cook it with bacon. It has a unique flavor. This dish has soft bacon and crisp winter bamboo shoots.
Raw materials:
Ingredients: 500g bacon.
Ingredients: green garlic100g, clean winter bamboo shoots150g.
Seasoning: 0.5g of monosodium glutamate, 50g of cooked lard and 50g of broth.
Method:
(1) Wash the bacon, steam it in a cage, take it out, and cut it into pieces 4 cm long, 3 cm wide and 0.3 cm thick. Winter bamboo shoots are first cut into comb-shaped strips, and then cut into pieces about 0.3 cm thick. Wash the green garlic and cut it into 3 cm sections.
(2) Cook the cooked lard in a wok until it is half cooked, add bacon and winter bamboo shoots, stir fry, add broth, simmer for a while, drain the water, add green garlic and monosodium glutamate, stir fry for a few times, and serve.
Question 4: How to steam bacon is delicious and simple.
Illustration of materials.
Slice the sausage and bacon.
Add 1 teaspoon sugar.
2 tablespoons soy sauce.
The most important thing is to add a spoonful of wine. The gift of wine aroma makes it taste better.
Boil water and steam 15-20 minutes.
Adding plates inside can prevent sweating. If you like juicy rice, you can skip this dish.
Steam until the grease is transparent. Those who like the smell of wine can put more wine.
Question 5: How to make a large plate of bacon delicious and beautiful? The main ingredient is bacon ribs 200 grams and sausage 250 grams, and the auxiliary material is ginger.
step
Steps of making bacon platter 1 1. Haha, these are my pickled ribs and sausages, smoked and very fragrant.
Step 22. Put hot water and wash the smoke from the bacon with a towel.
Step 33. Put a proper amount of water in the pot, you can put more, throw the bacon in, take a small piece of ginger and cook it over medium heat.
Step 44 of bacon's platter. Cook for ten or twenty minutes.
Step 55 of bacon's platter. Pick up bacon, let it cool, cut it and put it on a plate.
Question 6: How to cook bacon? Simply put, it is best not to roast smoked bacon with fire, which belongs to the Cantonese menu, and the main raw material is pork belly; The process is air drying, and the manufacturing difficulty is moderate.
Bacon raw materials: pork belly (6 treaties and 3 kg);
Ingredients of bacon: high-alcohol liquor;
Seasoning for bacon: soy sauce, salt and sugar.
Method for making bacon:
1, pork belly cut into strips.
2. Make a hole in the meat and put on cotton thread.
3. Add 30g salt to the meat and spread evenly.
4. Dry in the shade until the surface is dry (about 2-3 hours).
Question 7: How to make bacon delicious? Fried bacon with garlic sprouts
step
1. Get all the materials ready.
2. Wash and cut garlic seedlings, slice bacon and shred red pepper.
3. Boil the water in the pot and blanch the garlic.
4. Pour oil into the wok and saute shallots, ginger and garlic.
5. Pour in bacon and stir fry for a while.
6. Pour in cooking wine and stir fry.
7. Pour in soy sauce.
8. Add a little sugar and continue to stir fry.
9. Add garlic moss and red pepper and stir fry.
10. Season with a little salt.
1 1. Pour in sesame oil and chicken essence.
12. Turn off the heat after stirring evenly.
skill
Blanched garlic seedlings can add some salt to the water, but the color of garlic seedlings is green, which can also shorten the frying time.
Question 8: How to cook bacon? The color is nice and delicious. What we do here in southwest Yunnan is to rub it with spirits, marinate it, and then add salt. The amount of salt should be properly controlled according to the length of storage. Generally, 2 to 2 ounces of salt is used for each catty of bacon. Then dry it in a ventilated place. Or smoked with Artemisia annua leaves.
Question 9: How to make bacon delicious? Steam, stew, stir-fry, you can stir-fry winter bamboo shoots, garlic sprouts and so on.
Fried lettuce with bacon
Wash bacon, steam 15 minutes, slice lettuce.
Red and green peppers (you can use some dried red peppers if you want to eat spicy food) are cut into sections for later use.
Saute minced garlic with a little oil, stir-fry lettuce and bacon, and pour with carved wine (a little);
Seasoning: (a little oyster sauce, chicken essence, salt, lobster sauce pepper, water, corn starch) stir-fry until fragrant.
Hunan red onion roasted bacon
Raw materials: Hunan bacon 200g, red onion 50g, red pepper 1, ginger10g, onion10g.
Seasoning: peanut oil 30g, salt 5g, monosodium glutamate 10g, soy sauce 5g, wet flour 5g, sesame oil 5g, clear soup 150g.
Production process:
1. Wash Hunan bacon and cut into thick slices, peel and dice red onion, slice red pepper, slice ginger and dice onion.
2. Add oil to the pot, stir-fry ginger and bacon.
3. Then add clear soup, salt, monosodium glutamate, soy sauce king, red pepper and onion. When boiling on low heat, thicken with wet cornstarch and pour sesame oil into the plate.
Fried bacon with pepper
Ingredients: bacon, red and green peppers, cooking wine, soy sauce, monosodium glutamate, dried peppers, lobster sauce, oil grams, chicken soup.
Exercise:
(1) Peel the whole bacon and cut it into pieces. Cut the red pepper and green pepper into sections.
(2) Drain the pot, blanch the bacon and take it out.
Put the base oil in another pan, add fermented soybean, dried pepper and pepper, stir-fry until fragrant, add bacon, cooking wine, soy sauce, monosodium glutamate and chicken soup, simmer for 10 minute, and then take out the pan and plate.
Glutinous rice bacon roll
Ingredients: glutinous rice (N), bacon, onion, leek, salt, soy sauce, soy sauce, chicken essence, sesame oil, oil and cooking wine.
First, I soaked glutinous rice and boiled water. As we all know, I was so hungry that I soaked for more than an hour.
Step 2: Cut bacon, chopped onions and lettuce. Be sure to keep the lettuce intact and don't let it tear.
Step 3, put the glutinous rice into a steamer and steam 15-20 minutes. I forgot to take this photo. When steaming glutinous rice, boil the water and scald the lettuce slightly until it is soft. Don't cook for too long.
Step 4, steam the glutinous rice until soft, heat the pan, add oil, stir-fry the bacon until fragrant, then stir-fry the steamed glutinous rice, add soy sauce, soy sauce, chicken essence, salt (a little bit of bacon itself is salty) and a little cooking wine, stir-fry evenly, add chopped green onion, and take out the pan.
Step 5, take half a piece of cooked lettuce leaves and a proper amount of fried glutinous rice, and wrap it. I don't have any leeks. I suggest you eat them with leeks, so that it won't be difficult to take or miss after doing so. There is nothing I can do about this bag. How can I wrap it comfortably? By the way, I scalded the lettuce and soaked it in cold water so that the leaves would not turn black and look better.
Then put it in the steamer, because it's all cooked. Actually, it's just hot incense. It takes about 3 or 4 minutes to steam.
Steamed, cut and ready to eat.
Yutou smoked bacon Guo
[Ingredients/Seasoning] Bacon 250g, taro 100g, ginger 10g, onion 10g. 500g of clean water, 20g of salt, 0g of monosodium glutamate10g, 5g of sugar and 0g of Shaoxing wine10g.
[production process]
1. Cut bacon into thick slices, peel taro and cut into pieces, slice ginger and cut onion.
2. Fill the casserole with clear water, put Shao wine, ginger and bacon on the stove to boil with high fire, and then simmer for 40 minutes with low fire.
3. Add taro pieces and cook for 20 minutes. Finally, add salt, monosodium glutamate and sugar and cook for 5 minutes. Sprinkle with chopped green onion.
Question 10: How to stir-fry sausages is delicious and simple? Cut garlic slices, ginger slices and millet peppers (this pepper is very spicy, just use 4-5), green peppers (use 2-3 large ones) and green garlic (cut 4-5).
For seasoning, use bean paste, cooking wine, soy sauce, steamed fish, soy sauce (if not available), salt, monosodium glutamate, chicken essence and soy sauce.
Needless to say, cooking. .
Heat oil in a pot, add bean paste, garlic slices, ginger slices and millet pepper, stir fry until fragrant, add cut sausage (stir fry sausage first, that is, put some oil in the pot and stir fry separately), add green pepper, add cooking wine, soy sauce, steamed fish, black soybean oil, salt, monosodium glutamate, chicken essence and soy sauce, and finally take it out of the pot quickly.
that‘s great