1. Wash bamboo shoots, slice them, blanch them in boiling water, take them out and let them cool;

2. Take the pork hind leg meat out of the freezer (it is easy to cut it very thin), cut it into thin slices, then add some soy sauce, vegetable oil and salt, and mix well for curing;

3, put vegetable oil in the pot, medium fire, stir-fry onion, ginger and pepper, stir-fry the meat to change color, then pour in bamboo shoots and stir-fry, then pour in all other seasonings and stir-fry for a while, then cover with low fire and stir-fry, the water is almost dry, shovel out, the bamboo shoots are crisp and tender, and you can send away a big bowl of rice.