Vinegar ribs need a catty of ribs, one or two onions, ginger and garlic, and the seasonings are starch, cooking oil, soy sauce, vinegar, salt and monosodium glutamate.

Second, the practice of vinegar ribs

Step 1: Wash the ribs first, and then cut them into small pieces.

Step 2: add oil to the pot, heat it to about 50% heat, add ribs and start frying.

Step 3: Chop the onion, ginger and garlic into powder, then drain the oil until both sides of the ribs turn brown.

Step 4: Pour some oil into the pot, leave some base oil, add salt, soy sauce, monosodium glutamate, ginger and garlic, stir well, and add ribs.

Step 5: Wait until the ribs and seasoning are all fried together before adding warm water.

Step 6: After the water boils, simmer for half an hour.

Step 7: After all the juice is collected into the ribs, add sugar, vinegar and chopped green onion, and add starch to thicken.

Step 8: after the juice is quickly collected by the fire, it can be done.

Third, the practice of vinegar ribs tips

The ratio of soy sauce, vinegar and sugar is very important, so the appropriate ratio is 1: 2: 2, which is the seasoning ratio for making delicious vinegar ribs, which can be slightly adjusted according to your own preferences.