condiment
Chicken wings (350g)
condiment
Zanthoxylum bungeanum (right amount) cooking wine (right amount) salt (right amount) sugar (right amount) soy sauce (right amount) oil consumption (right amount) red wine (right amount) onion and ginger shredded (right amount)
kitchenware
fryer
one
Wash and dry chicken wings for later use.
2
Add soy sauce, oil consumption, cooking wine and pepper to marinate 15 minutes.
three
Pour in proper amount of cooking oil, and add marinated chicken wings when it is 50% hot.
four
Stir-fry, remove and drain for later use.
five
Leave the bottom oil in the pot, heat it to 70%, add onion, ginger and pepper and stir-fry until fragrant.
six
Pour in the fried chicken wings and stir well.
seven
Add soy sauce, sugar and appropriate amount of red wine, stew until a small amount of soup remains in the pot, and season with salt.
eight
Serve on a plate
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