How to make egg fried rice - stir-fry recipes

1. This is the most traditional way to make egg fried rice. But most people don’t know. After boiling the water, pour the washed rice into the water, filter it and fish it out. Remember, it’s enough in one go. Then, the rice is steamed on the stove, mixed with eggs, and fried. The egg fried rice made in this way not only does not mix the aroma of rice and egg, but also the rice is separated into grains and does not stick together.

2. The rice should be refrigerated for 2-3 hours without covering it; before frying, add a little vegetable oil and mix well to separate the rice grains, then pour in half of the egg liquid, mix well and soak for 20 minutes ; Mix the rice with oil and egg liquid in a pan over high heat, stir-fry quickly and stir-fry until every grain of rice is coated with eggs, which is called "gold wrapped with silver" in jargon. Then add cooked green beans and horse eggs, add salt and chopped green onion, stir-fry for a while and remove from the pan.

Shredded chicken and egg fried rice

1. Spread the eggs into egg skins and cut them into shreds; 2. Wash the chicken and cut it into thin shreds, mix well with starch, a little salt and sugar and marinate Wait for a while; 3. Wash the green onions and cut them into chopped green onions, set aside; 4. Pour peanut oil into the pot, heat it over high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked; 5. Add rice and chopped green onions 6. Sprinkle in Fry the egg shreds thoroughly and serve on a plate.

The key to the process: if the rice in the main ingredient is made from japonica rice, and the shrimp in the ingredients is made from fresh shrimp, the fried rice will be dryer, more fragrant and smoother. Tender.

Ham and Egg Fried Rice

1. Cut the ham into small pieces; 2. Wash the cucumber, cut it open, remove the seeds and dices, and cut it into dices the size of beans; 3. Wash the green onions. Cut the green onions into chopped green onions; 4. Crack the eggs into a bowl and beat them up, add a little salt and mix well; 5. Wash the peas, blanch them and set aside; 6. Pour peanut oil into the pot, heat it until it is 60 to 70% hot, and put it in Boil the chopped green onions in a pan, add the egg liquid when fragrant, and stir-fry into pieces. 7. Add in diced ham, diced cucumber and peas, and stir-fry for about 2 minutes. 8. Add rice and remaining refined salt and MSG, and stir-fry over medium heat. 9. When the rice grains are loose and fragrant, it is ready to be plated.

Assorted Egg Fried Rice

1. Crack the eggs into a bowl, add a little salt to make the egg liquid; 2. Dice the lettuce, ham sausage, fresh mushrooms, onions and garlic; Chop the green onions into fine pieces. 3. Put peanut oil in the pot, heat it up, pour in egg liquid and fry until cooked, mash and remove; 4. Put a little peanut oil in the pot, add diced mushrooms and garlic and stir-fry until fragrant, then add lettuce, Slightly fry the onions, add rice and fried eggs and stir-fry together, then add ham sausage, and finally add chopped green onion, salt and chicken essence.

Health tips: 1. This dish contains protein, unsaturated fatty acids, carbohydrates, various minerals and vitamins; it also has the effect of preventing constipation. 2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have certain antibacterial effects.

Technical Tips: Apples can be used instead of mushrooms, or some diced watermelon can be added to the pot for a different flavor.

Fried rice with shrimps and eggs

1. Cut the shrimps into small pieces and blanch them in a pot of boiling water. Crack the eggs into a bowl and beat well. 2. Heat the oil in the wok, add the eggs, stir-fry until cooked, add the shrimp slices and stir-fry, add the rice, add salt and stir-fry evenly, then put it on a plate and serve.

Technical Tips: 1. The shrimps should be fresh, stir-fry evenly, and the pot should be well oiled to prevent the bottom of the pot from being burned. It can be paired with lettuce for dipping sauce. 2. This fried rice can be eaten with egg soup.

Yangzhou Egg Fried Rice

1. Wash the shrimps, add appropriate amount of egg white, starch and water, mix well and sizing; 2. Soak the scallops in water, wash and set aside; 3. Remove the stems of the mushrooms , wash; 4. Wash duck gizzards and cook; 5. Peel winter bamboo shoots, wash and cook; 6. Remove roots from green onions, wash and mince; 7. Wash chicken breasts and cook. 8. Cut sea cucumber, chicken, ham, duck gizzards, mushrooms, bamboo shoots and pork into small cubes. 9. Crack the eggs into a bowl, add 20 grams of refined salt and 5 grams of chopped green onion, and beat evenly. 10. Put the pot on the fire, ladle in 75 grams of cooked lard, heat it, add the shrimps until cooked, and remove. 11. Add diced sea cucumber, diced chicken, diced ham, scallops, diced mushrooms, diced bamboo shoots, diced duck gizzards, and diced pork, stir-fry, add rice wine, 10 grams of refined salt, and 25 ml of chicken broth, bring to a boil, and serve in a bowl. Assorted toppings. 12. Put the pot on the fire, add 150 grams of cooked lard, and when it is 50% hot, pour in the egg liquid and stir well. Add rice and stir well. Pour in half of the toppings and continue to stir well. 13. Pour 2/3 of the rice into a small bowl, pour the remaining toppings, shrimp, peas, and 10 grams of chopped green onion into the pot, stir-fry evenly with the remaining rice in the pot, and place it in the bowl to cover the surface. Serve.

Technical Tips: Yangzhou fried rice is different from home-style egg fried rice. It has many ingredients and exquisite craftsmanship. According to the text, it can be elegant.

Tips for home-cooked egg fried rice:

Don’t underestimate egg fried rice. If it is not fried well, it will become scrambled eggs mixed with white rice. When frying, put a little less oil in the pan. Not only is it enough to stir-fry the eggs, but you also need to consider the rice. For white rice, use cold rice that has been left overnight. Hot rice has too much water. Turn on the fire and burn the oil. Remember that the oil temperature should not be too high and there should be no smoke. It doesn't matter if the eggs are not beaten evenly. Just break it into pieces and pour it in. Don't let the eggs clump together. Break the eggs quickly by frying them in the pan. When the egg liquid starts to solidify, you can add a little salt but not too much. Otherwise it will kill you and me. irresponsible. When it is completely set, add rice.

At this time, the white rice will clump together because it is cold, so don’t turn the heat too high, it’s usually fine. Loosen the rice little by little and mix it with the eggs. Remember not to add water or it will turn into soaked rice. Although the rice is lumpy, it will loosen into pieces after frying. Then add some salt according to your taste. You can also add some chopped green onions when potting at the end. A plate of fragrant and delicious egg fried rice is ready. I wonder if you are interested in doing it yourself so that you can have enough food and clothing.

Key points:

Put the egg liquid into the pot at a low temperature and stir fry quickly to disperse them

Put the cold rice into the pot and slowly loosen it without adding water

Be sure not to add MSG to egg fried rice. If you add MSG, the flavor of eggs will be lost

A few simple ways to make egg fried rice:

The first one is the most delicious. Common practice. Everyone will use the leftover rice to make egg fried rice. This kind of rice is greasy and has no flavor at all. Just to fill your belly! But you don’t have to waste food. We all grew up eating egg fried rice made like this by our mom!

The second method is the most creative. This method was created by our foreign friends and is generally unimaginable by Chinese people. After washing the rice and beating the eggs, put them into the heated oil pan and cook together.

Hahaha! I don’t know what this feels like! Most Chinese people don’t have the guts to try it!