No.38, Shangxi Narrow Alley 1: the paradise of Shi Guanghua. The courtyard is cleverly made of kimchi jars scattered around, and it radiates leisurely light at night. In the flower season, the purple flowers of paulownia trees fall in profusion and are very beautiful. The gourd on the railing represents happiness, and the pillar is the old stigma of nearly a hundred years. Advocate the concept of slow food, implement the side dish system, and sell new Sichuan food, but it is traditional in essence. Recommended dishes: dried bamboo shoot soup, Japanese catfish, yak head fire recipe, scalded Liaoshen.

2.3 Wide Lane: The Wumen God at the entrance is the target of tourists from all over the world. Most of the doors are covered, and the master's idea is to welcome guests behind closed doors and make fine private kitchens. After getting started, I felt as if I had fallen into Gege House: Chinese narrow table, pear blossom window grilles, patterned drums, and the most eye-catching thing was the beautiful woman leaning around the patio and a log covered with dead bodies in the pond. Recommended dishes: Xishu Duobao Fish, Red Emerald.

3. Tea-horse Ancient Road: It is one of the few restaurants in the wide alley that looks like a stall. How happy it is to lean on the rattan chair in the floating fireworks. It is a civilian in a wide alley. A series of photos in the back room recorded the appearance of this wide alley when it was rebuilt. Recommended dishes: mutton skewers, steamed meat and boiled edamame.