Beef stuffing.

Ingredients: beef 500g, onion 1000g, egg 50g, ginger juice 1, tender meat powder 50g, refined salt 5g, pepper 10g, cooking wine 5g, soy sauce 15g, monosodium glutamate 25g and sesame oil 15g.

Remove fascia from beef, washing, mincing, mixing with tender meat powder, cooking wine and refined oil, standing for about 40 minutes, adding 250 grams of ginger juice and clear water, and mixing well; Peel and wash the white radish, cut it into thick slices, cook it in a boiling water pot, take it out, put it on a vegetable pier and chop it into fine particles with a knife, then wrap it with gauze to squeeze out the water; Cut the onion into fine powder.

Add radish and onion powder and mix well, then add salt, pepper, soy sauce, monosodium glutamate, sesame oil, dried starch and egg liquid and mix well.