Sauté ed mushrooms with green peppers is a home-cooked dish. The main ingredients are green peppers or sweet peppers and mushrooms. The taste is salty, the technique is frying, and it is moderately difficult.

Chinese name

Sauté ed mushrooms with green peppers

Production difficulty

Medium difficulty

craftsmanship

Stir-fry with strong fire

major constituent

Mushrooms and green peppers

food

Ingredients: mushrooms, green peppers.

Seasoning: salt, sugar, chicken essence, vegetable oil, sesame oil and soy sauce.

working methods

1. Wash the mushrooms after cooking, blanch with boiling water, remove and drain, wash the green peppers, remove the seeds and cut into pieces;

2. Use a little vegetable oil in the pot, add mushrooms, salt, sugar, chicken essence and soy sauce to taste, and pour sesame oil in the middle of the plate;

3. Stir-fry the green pepper pieces in a pot with a little vegetable oil, add seasonings to taste, then take them out and put them around the mushrooms.