Here are some methods of stewing fish at home for your reference. 1. Preparation materials: 2 pieces of fish, 300ml of water, onion: 10g, ginger: 3g, garlic: 3g, edible oil: 5ml, dried pepper: 1g, soy sauce: 5g, salt: 2g and pepper: 5g.

1. Wash the fish, wash the onion and cut into sections, wash the ginger and slice, wash the garlic and slice, wash the dried pepper and wash the coriander for later use.

2. Pour oil into the pot and heat it, then put onions, ginger, garlic and dried peppers on fire.

3. Add the right amount of soy sauce and then pour in the right amount of water.

4. Add fish, salt 2g, pepper 2g, white vinegar 5g, coriander 1 root and cook for 15 minutes.

5. Eat in a clean and waterless container.