Mud crab

Appropriate amount of pork stuffing

fans

Onion ginger

Practice of vermicelli pot with Jinsha crab meat

Wash the mud crab, branch it, soak it in cooking wine, and make a vermicelli pot with crab meat from Jinsha. Step 1.

Prepare vermicelli pot with ginger slices, Jiang Mo, scallion, chopped green onion and Jinsha crab meat. Step 2.

Step 3: Prepare minced meat reserve fund for crab vermicelli pot.

Step 4: Soak the vermicelli in the vermicelli pot with the reserve fund.

Step 5: Sprinkle a layer of raw flour on the mud crab and make a vermicelli pot with golden crab meat.

After the mud crab is fried in the oil pan, add the ginger slices and onion slices. Step six.

Stir-fried mud crabs are poured into the casserole. Step 7: Spare the golden crab vermicelli pot.

In another oil pan, add Jiang Mo and chopped green onion, stir-fry, add minced meat, stir-fry, and add scraped crab paste. Step eight.

Add a little sugar, then add soy sauce, soy sauce, chicken powder, salt and a little water, and stir well. Step nine.

Then put the fried mud crabs together and stir well. The procedure of Jinsha crab vermicelli pot is 10.

After pouring into the casserole, simmer for about 5 minutes. The steps of Jinsha crab vermicelli pot are 1 1.

Don't open the lid after turning off the fire. You can eat Jinsha crab vermicelli pot in two or three minutes. Step 12.

skill

Crabs must be fried with raw flour, so that they are covered with a crispy skin, which adds flavor and color.