Ingredients: 20g of soy sauce, 20g of oyster sauce, 0g of fish sauce10g, 5g of sugar, 20g of minced garlic and chopped green onion.

Steps:

1. Take a small bowl, add 20g soy sauce, 20g oyster sauce, fish sauce 10g, salt, sugar and water and mix well.

2. Add a little oil to the pot and heat it. Add minced garlic and stir fry.

3. Add the prepared juice and boil.

4. Add a little starch to thicken and turn off the heat.

5. The soup served as a dip for rice rolls.

6. Pour the prepared dip on the rice rolls and serve.